Name: Leafy Greens and Nectarine-Blueberry Fusion Vinaigrette Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup fresh blueberries; 1/4 cup fresh blueberries; 1/4 cup olive oil; 4 tablespoons apple cider vinegar; 1/2 teaspoon kosher salt; 1/2 cup feta cheese, crumbled; 1/3 cup red onions, thinly sliced; 2 tablespoons nectarine preserves; 8 cups mixed salad greens

vinaigrette

Why does the type of oil and vinegar matter in my vinaigrette?

What's the best oil to vinegar ratio for a vinaigrette?

What's the difference between vinaigrette and dressing?

Can vinaigrette be used for more than just salads?

How can I customize my vinaigrette recipe?

I made too much vinaigrette. What can I do with the leftovers?

Enjoy a luscious, colorful salad with various leafy greens and a unique nectarine-blueberry vinaigrette dressing. Edible flowers and bursts of flavor will make this meal a treat for both your eyes and taste buds.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Fruit

gram

blueberry

Oils

milliliter

olive oil

Vinegar

apple cider vinegar

Seasonings

salt

Cheese

feta cheese

Fresh Vegetables

red onion

nectarine

spring mix

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Pantothenic acid (B5)

Water

Protein

Dietary Fiber

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Selenium

Beta-cryptoxanthin

Beta-carotene

Lutein+zeaxanthin

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Leafy Greens and Nectarine-Blueberry Fusion Vinaigrette Salad

Produce

Baking Goods

Condiment & Toppings

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/leafy-greens-and-nectarine-blueberry-fusion-vinaigrette-salad-2704241-0.jpeg

In a blender, combine the nectarine preserves, fresh blueberries, apple cider vinegar, and kosher salt.

Blend the mixture until smooth, then slowly drizzle in the olive oil while continuing to blend, until emulsified. Set aside.

On a large plate or bowl, arrange the mixed salad greens.

Garnish the greens with crumbled feta cheese, thinly sliced red onions, and fresh blueberries.

Drizzle the nectarine-blueberry vinaigrette over the salad and serve immediately.

Leafy Greens and Nectarine-Blueberry Fusion Vinaigrette Salad

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Leafy Greens and Nectarine-Blueberry Fusion Vinaigrette Salad

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THE COMPANY

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