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Flattened Chicken with Almond and Paprika Vinaigrette

While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish.
8
501
32
28 min
TOTAL TIME
441
CALORIES
$1.72
PER SERVING
Flattened Chicken with Almond and Paprika Vinaigrette
Health Info
Macros
2g
CARBS
30g
FAT
37g
PROTEIN
Allowed on these diets
WHOLE 30
KETO
PALEO
MEDITERRANEAN
LOW CARB
Contains these allergens
TREE NUTS
Frequently Asked Questions
Why does the type of oil and vinegar matter in my vinaigrette?
Can I make a low-fat vinaigrette?
What's the best oil to vinegar ratio for a vinaigrette?
Why does my vinaigrette always separate?
What's the difference between vinaigrette and dressing?
Can vinaigrette be used for more than just salads?
How can I customize my vinaigrette recipe?
How can I make a creamy vinaigrette?
I made too much vinaigrette. What can I do with the leftovers?
Can I sweeten my vinaigrette?