Name: Zesty Lemon Herb Vinaigrette with Refreshing Greens
Prep time: 7 min
Total time: 7 min
Ingredients: 1 garlic clove, minced; 1/4 cup crumbled feta cheese; 1/4 cup fresh lemon juice; 1 tbsp Dijon mustard; 1 tbsp honey; 1 tbsp chopped fresh basil; 1/2 small red onion, thinly sliced; 1/2 cup cherry tomatoes, halved; salt and freshly ground black pepper to taste; 8 cups mixed baby greens; 1 tbsp chopped fresh parsley; 1/2 cup extra-virgin olive oil

vinaigrette

Why does the type of oil and vinegar matter in my vinaigrette?

What's the best oil to vinegar ratio for a vinaigrette?

What's the difference between vinaigrette and dressing?

Can vinaigrette be used for more than just salads?

How can I customize my vinaigrette recipe?

I made too much vinaigrette. What can I do with the leftovers?

Elevate your salad experience with this zesty lemon herb vinaigrette, packed with fresh flavors to enhance any plate of mixed greens. This versatile dressing comes together in minutes and can be stored for use throughout the week.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

garlic

Cheese

feta cheese crumbles

Juice

milliliter

lemon juice

Condiments

dijon mustard

Honey

honey

fresh basil

red onion

cherry tomato

Seasonings

Salt & Pepper

baby greens

fresh parsley

Oils

extra virgin olive oil

Selenium

Minerals

Vitamin B6

Vitamins

Choline

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Calories from Fat

Beta-cryptoxanthin

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Zesty Lemon Herb Vinaigrette with Refreshing Greens

Produce

Dairy

Beverages

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-lemon-herb-vinaigrette-with-refreshing-greens-2701952-3.jpeg

In a small bowl, whisk together the fresh lemon juice, minced garlic, Dijon mustard, and honey until well combined.

Gradually whisk in the extra-virgin olive oil until the mixture turns light yellow and creamy.

Add the chopped fresh parsley and basil, stirring to incorporate. Season the dressing with salt and freshly ground black pepper to taste, and set aside.

In a large salad bowl, combine the mixed baby greens, thinly sliced red onion, halved cherry tomatoes, and crumbled feta cheese.

Drizzle the zesty lemon herb vinaigrette over the salad, and then gently toss to combine. Serve immediately or refrigerate for up to a week, if saving dressing for later use.

Zesty Lemon Herb Vinaigrette with Refreshing Greens

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