Zesty Lemon Herb Vinaigrette with Refreshing Greens
Elevate your salad experience with this zesty lemon herb vinaigrette, packed with fresh flavors to enhance any plate of mixed greens. This versatile dressing comes together in minutes and can be stored for use throughout the week.
In a small bowl, whisk together the fresh lemon juice, minced garlic, Dijon mustard, and honey until well combined.
2
Gradually whisk in the extra-virgin olive oil until the mixture turns light yellow and creamy.
3
Add the chopped fresh parsley and basil, stirring to incorporate. Season the dressing with salt and freshly ground black pepper to taste, and set aside.
4
In a large salad bowl, combine the mixed baby greens, thinly sliced red onion, halved cherry tomatoes, and crumbled feta cheese.
5
Drizzle the zesty lemon herb vinaigrette over the salad, and then gently toss to combine. Serve immediately or refrigerate for up to a week, if saving dressing for later use.