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Zesty Lemon Herb Vinaigrette with Refreshing Greens

Elevate your salad experience with this zesty lemon herb vinaigrette, packed with fresh flavors to enhance any plate of mixed greens. This versatile dressing comes together in minutes and can be stored for use throughout the week.
1
7 min
TOTAL TIME
218
CALORIES
$1.18
PER SERVING
Zesty Lemon Herb Vinaigrette with Refreshing Greens
Directions
5 STEPS
7 min
PREP TIME
7 min
TOTAL TIME
1
In a small bowl, whisk together the fresh lemon juice, minced garlic, Dijon mustard, and honey until well combined.
2
Gradually whisk in the extra-virgin olive oil until the mixture turns light yellow and creamy.
3
Add the chopped fresh parsley and basil, stirring to incorporate. Season the dressing with salt and freshly ground black pepper to taste, and set aside.
4
In a large salad bowl, combine the mixed baby greens, thinly sliced red onion, halved cherry tomatoes, and crumbled feta cheese.
5
Drizzle the zesty lemon herb vinaigrette over the salad, and then gently toss to combine. Serve immediately or refrigerate for up to a week, if saving dressing for later use.
Health Info
Macros
6g
CARBS
21g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why does the type of oil and vinegar matter in my vinaigrette?
Can I make a low-fat vinaigrette?
What's the best oil to vinegar ratio for a vinaigrette?
Why does my vinaigrette always separate?
What's the difference between vinaigrette and dressing?
Can vinaigrette be used for more than just salads?
How can I customize my vinaigrette recipe?
How can I make a creamy vinaigrette?
I made too much vinaigrette. What can I do with the leftovers?
Can I sweeten my vinaigrette?