Name: Grilled Asparagus with Balsamic Reduction
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: freshly grated parmesan cheese; 1 tbsp olive oil + more for drizzling; 2 lb fresh asparagus; 1/4 cup pine nuts; 1 cup balsamic vinegar; 1/2 tsp freshly ground pepper; 2 tbsp sugar or honey; 1 tsp cornstarch; 1 tsp sea salt; 1/2 cup balsamic reduction; 1/4 cup cold water; 1 tsp salt

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

We’ve perfected the art of grilled asparagus, and we’re celebrating by dressing it up with a balsamic reduction, parmesan and toasted pine nuts!

Milk

Tree Nuts

Gluten Free

Vegetarian

Cheese

gram

grated parmesan cheese

Oils

milliliter

olive oil

Fresh Vegetables

asparagus

Nuts Seeds & Mixes

pine nuts

Vinegar

balsamic vinegar

Seasonings

black pepper

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

sea salt

balsamic glaze

Water

water

salt

Calories

Cholesterol

Carbohydrates

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Grilled Asparagus with Balsamic Reduction

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