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Martha Stewart

Green Beans and Spaetzle

Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through the large holes of a colander into boiling water; we like to use a potato ricer.
26
20
7
50 min
TOTAL TIME
287
CALORIES
$1.00
PER SERVING
Green Beans and Spaetzle
Ingredients
9 INGREDIENTS
10 SERVINGS
Eggs
5 large eggs
Green Beans
2 lbs green beans
trimmed and cut into 1 1/2-inch pieces
Fresh Parsley
1/4 cup fresh parsley
minced
Salt And Pepper
salt and pepper
to taste
All-purpose Flour
2 1/2 cups all-purpose flour
Freshly Grated Nutmeg
1/2 tsp freshly grated nutmeg
Water
6 qt water
Milk
2/3 cup milk
Extra-virgin Olive Oil
7 tbsp extra-virgin olive oil
Directions
11 STEPS
View Directions on Martha Stewart
Health Info
Macros
31g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
18 Recipes for Spaetzle
Granny's Delightful German Spaetzle
8
45 min
1
Granny's Delightful German Spaetzle
Granny's German Spaetzle
6
45 min
15
Granny's German Spaetzle
Authentic German Spaetzle
6
15 min
Authentic German Spaetzle
Spaetzle with Gruyère and Caramelized Onions
10
1 hr 25 min
1,679
Spaetzle with Gruyère and Caramelized Onions
Herby Spaetzle with Creamy Lemon Sauce
15
Herby Spaetzle with Creamy Lemon Sauce
Authentic & Easy German Spaetzle
4
15 min
9
Authentic & Easy German Spaetzle
Spaetzle with Garlic Butter Mushrooms and Baby Kale
14
45 min
1
Spaetzle with Garlic Butter Mushrooms and Baby Kale
Spinach Spaetzle
9
25 min
1
Spinach Spaetzle
Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?