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Martha Stewart

Green Beans and Spaetzle

Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through the large holes of a colander into boiling water; we like to use a potato ricer.
26
20
7
50 min
TOTAL TIME
287
CALORIES
$1.00
PER SERVING
Green Beans and Spaetzle
Ingredients
9 INGREDIENTS
10 SERVINGS
Eggs
5 large eggs
Fresh Parsley
1/4 cup fresh parsley
minced
All Purpose Flour
2 1/2 cups all purpose flour
Grated Nutmeg
1/2 tsp grated nutmeg
freshly grated
Water
6 qt water
Coarse Salt & Freshly Ground Pepper
coarse salt & freshly ground pepper
Milk
2/3 cup milk
Extra Virgin Olive Oil
7 tbsp extra virgin olive oil
Green Beans
2 lbs green beans
trimmed and cut into 1 1/2-inch pieces
Directions
11 STEPS
View Directions on Martha Stewart
Health Info
Macros
31g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Spaetzle with Gruyère and Caramelized Onions
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Spaetzle with Garlic Butter Mushrooms and Baby Kale
Watercress Spaetzle with Grape Tomatoes
12
Watercress Spaetzle with Grape Tomatoes
Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?