Name: Green Beans and Spaetzle
Total time: 50 min
Ingredients: 5 large eggs; 1/4 cup minced fresh flat-leaf parsley leaves, plus more for garnish; 2 1/2 cups all-purpose flour; 1/2 teaspoon freshly grated nutmeg; 6 quarts water; Coarse salt and freshly ground pepper; 2 pounds green beans, trimmed and cut into 1 1/2-inch pieces; 7 tablespoons extra-virgin olive oil; 2/3 cup milk

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through the
large holes of a colander into boiling water;
we like to use a potato ricer.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Fresh Vegetables

fresh parsley

Flour & Meal

all purpose flour

Seasonings

whole nutmeg

Water

milliliter

water

Salt & Pepper

green beans

Oils

extra virgin olive oil

milk

Folic Acid (B9)

Vitamins

Saturated Fat

Iron

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Trans fatty acids

Calories from Fat

Vitamin D

Cholesterol

Selenium

Alpha-carotene

Beta-cryptoxanthin

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. This versatile egg noodle dumpling can be made with or without a spaetzle maker and is perfect for pairing with a variety of sauces or simply sautéed in butter.

Granny's German Spaetzle

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.

Spaetzle with Gruyère and Caramelized Onions

Authentic German Spaetzle is a traditional family recipe passed down through generations. These hearty and tender German dumplings are made from a simple dough and are a delicious side for any German dish.

Authentic German Spaetzle

This Herby Spaeztle recipe comes from Scott Conant's new cookbook, Peace Love and Pasta. I've added a Creamy Lemon Sauce and peas to make this a hearty and comforting vegetarian main dish. 

Herby Spaetzle with Creamy Lemon Sauce

Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes! Can be made with milk or water for a richer or more traditional taste.

Authentic & Easy German Spaetzle

This recipe for vegan Spinach Spaetzle is not only easy to make but also rich in iron and calcium. The Spaetzle are served with a delicious cheese sauce and fried onions. A great German/Austrian dish veganized!

Spinach Spaetzle

Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you’ll be tempted to make these homemade noodles every day!

Spaetzle with Garlic Butter Mushrooms and Baby Kale

A comforting and flavorful meal featuring buttery sautéed spaetzle tossed with aromatic herbs and topped with crispy smoked ham.

Butter Sauteed Herb Spaetzle with Crispy Smoked Ham

Green Beans and Spaetzle

Dairy

Produce

Baking Goods

Beverages

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