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Real Greek Recipes
Greek Walnut Sponge Cake
A truly moist, Greek walnut cake soaked in syrup and spiced with cinnamon, cloves, and brandy. Yields enough portions to feed a crowd!
1
378
3
45 min
TOTAL TIME
278
CALORIES
$0.45
PER SERVING
Ingredients
15 INGREDIENTS
24 SERVINGS
4 1/8 ml milk
4 1/2 tsp baking powder
28 1/4 oz water
2/3 tsp ground cloves
5 tbsp brandy
3 1/4 g sugar
3 tbsp ground cinnamon
7 1/8 g sugar
8 medium eggs
11 g walnuts
coarsely crushed
5 1/3 g soft margarine
1 drop lemon juice
8 1/8 g finely powdered breadcrumbs
8 1/8 g all purpose flour
1 1/2 tsp baking soda
Directions
22 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Real Greek Recipes
Health Info
Macros
28g
CARBS
14g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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