Name: Greek Walnut Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 120 ml milk; 4,5 teaspoons baking powder; 800 grams / 28.2 oz water; 2/3 teaspoon ground cloves; 5 tablespoons brandy; 90 grams / 3.1 oz sugar; 3 tablespoons ground cinnamon; 1200 grams / 42.3 oz sugar; 1,5 teaspoon baking soda; 8 medium sized eggs; 300 grams 10.5 oz coarsely crushed walnuts; 150 grams / 5.2 oz soft margarine; a few drops of fresh lemon juice; 230 grams / 8.1 oz finely powdered breadcrumbs; 230 grams / 8.1 oz all purpose flour

Sponge Cake

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A truly moist, Greek walnut cake soaked in syrup and spiced with cinnamon, cloves, and brandy. Yields enough portions to feed a crowd!

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

milliliter

milk

Rising Agents

gram

baking powder

Water

water

Seasonings

ground clove

Liquor

brandy

Sugars & Sweeteners

sugar

ground cinnamon

baking soda

eggs

Nuts Seeds & Mixes

walnuts

Butter & Margarine

margarine

Juice

lemon juice

Other Bread

bread crumbs

Flour & Meal

all purpose flour

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin K

Dietary Folate Equivalents

Vitamin D

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Calories

Total polyunsaturated fatty acids

Protein

Cholesterol

Trans fatty acids

Vitamin A

Vitamin C

Lycopene

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

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Greek Walnut Sponge Cake 

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Greek Walnut Sponge Cake

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