Name: Greek Salad with Edamame
Prep time: 20 min
Total time: 30 min
Ingredients: ¼ teaspoon salt; ¼ teaspoon ground pepper; 8 cups chopped romaine (about 2 romaine hearts); 16 ounces frozen shelled edamame (about 3 cups), thawed (see Tip); 1 cup halved cherry or grape tomatoes; ½ European cucumber, sliced; ¼ cup slivered fresh basil; ¼ cup sliced Kalamata olives; ¼ cup slivered red onion; ¼ cup red-wine vinegar; 3 tablespoons extra-virgin olive oil; ½ cup crumbled feta cheese

Greek Salad

What ingredients are needed to make a Greek Salad?

Do I need to cook anything for a Greek Salad?

How should I chop the vegetables for a Greek Salad?

Can I substitute the feta cheese for a vegan cheese?

What is the best way to store leftover Greek Salad?

How can I make the dressing for a Greek Salad?

What are some tips for making a great Greek Salad?

Can I add other ingredients to a Greek Salad?

Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar.

Soybeans

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

salt

black pepper

Fresh Vegetables

romaine lettuce

Frozen Vegetables

edamame beans

cherry tomato

cucumber

fresh basil

Olives & Capers

kalamata olive

red onion

Vinegar

milliliter

red wine vinegar

Oils

extra virgin olive oil

Cheese

crumbled feta cheese

Alpha-carotene

Vitamin A

Calories from Fat

Calories

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamins

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Greek Salad with Edamame

Baking Goods

Produce

Condiment & Toppings

Dairy

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Greek Salad with Edamame

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