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Greek Salad with Edamame
Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar.
9
1,163
1,866
30 min
TOTAL TIME
317
CALORIES
$2.73
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup kalamata olives
sliced
1/4 cup red onion
slivered
1/4 cup red wine vinegar
3 tbsp extra-virgin olive oil
1/4 tsp salt
1/4 tsp ground pepper
8 cups romaine
chopped
1 cup halved cherry tomatoes
1/2 whole european cucumber
sliced
1/2 cup crumbled feta cheese
1/4 cup fresh basil
slivered
16 oz frozen shelled edamame
Directions
2 STEPS
20 min
PREP TIME
30 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
17g
CARBS
22g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
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Can I add other ingredients to a Greek Salad?
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