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Eat The Gains

Greek Chicken Kabobs

Marinated and grilled Greek Chicken Kabobs with Avocado Tzaztiki make the perfect easy and flavor packed paleo and Whole30 summer meal! Juicy chicken marinated in greek dressing and lots of veggies tossed with spices and lemon juice and then grilled until they get those perfect crispy edges, while s...
3
397
14
25 min
TOTAL TIME
537
CALORIES
$2.54
PER SERVING
Greek Chicken Kabobs
Ingredients
16 INGREDIENTS
4 SERVINGS
Greek Dressing
3 tbsp greek dressing
Lemon Juice
1 tbsp lemon juice
Dried Oregano
1/2 tbsp dried oregano
Salt And Pepper
salt and pepper
to taste
Salt And Pepper
salt and pepper
to taste
Cucumber
1 cup cucumber
deseeded and diced
Avocado Oil
1 tbsp avocado oil
Red Wine Vinegar
1/2 tbsp red wine vinegar
Chicken Breast
1 lb chicken breast
Fresh Dill
1/4 cup fresh dill
divided
Lemon Juice
1/4 cup lemon juice
Avocados
2 large avocados
Summer Squash
2 medium summer squash
Onion
1/2 large onion
chopped
Garlic
2 cloves garlic
minced
Bell Pepper
2 medium bell pepper
chopped
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Eat The Gains
Health Info
Macros
27g
CARBS
37g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
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Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?