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Dinner at the Zoo
Greek Chicken and Potatoes
This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
143
23,423
386
55 min
TOTAL TIME
393
CALORIES
$1.41
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 tbsp minced garlic
2 tsp kosher salt
lemon wedges
for garnish
1/2 cup olive oil
1/3 cup lemon juice
1 lb yukon gold potatoes
6 whole bone-in, skin-on chicken thighs
2 tbsp fresh parsley
chopped
2 tsp dried oregano
1 tsp lemon zest
cooking spray
1 tsp pepper
Directions
7 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
15g
CARBS
25g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?
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