RECIPESPRODUCTSPANTRYSHOPPING
Sugar and Charm

Gooey Chocolate Cherry Crock-Pot Cake

This chocolate cherry crock pot cake is all kinds of delicious! It has wonderfully moist texture, the cherries work great with the scrumptious chocolate and they add a pop of color, perfect for Halloween or all year round. Plus, this is one easy slow cooker cake recipe!
50
2 hr 10 min
TOTAL TIME
700
CALORIES
$1.60
PER SERVING
Gooey Chocolate Cherry Crock-Pot Cake
Ingredients
9 INGREDIENTS
6 SERVINGS
Butter
8 tbsp butter
Kosher Salt
1 tsp kosher salt
Cocoa Powder
3/4 cup cocoa powder
Sugar
2 cups sugar
Baking Powder
1 tsp baking powder
Vanilla
1 tsp vanilla
Canned Cherry Pie Filling
2 cans canned cherry pie filling
Baking Soda
2 tsp baking soda
Flour
1 1/2 cups flour
Directions
12 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Sugar and Charm
Health Info
Macros
153g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?