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Sugar and Charm

Gooey Chocolate Cherry Crock-Pot Cake

This chocolate cherry crock pot cake is all kinds of delicious! It has wonderfully moist texture, the cherries work great with the scrumptious chocolate and they add a pop of color, perfect for Halloween or all year round. Plus, this is one easy slow cooker cake recipe!
50
2 hr 10 min
TOTAL TIME
700
CALORIES
$1.60
PER SERVING
Gooey Chocolate Cherry Crock-Pot Cake
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Ingredients
9 INGREDIENTS
6 SERVINGS
Butter
8 tbsp butter
Cocoa Powder
3/4 cup cocoa powder
Sugar
2 cups sugar
Baking Powder
1 tsp baking powder
Vanilla
1 tsp vanilla
Baking Soda
2 tsp baking soda
Flour
1 1/2 cups flour
Canned Cherry Pie Filling
2 cans canned cherry pie filling
Kosher Salt
1 tsp kosher salt
Directions
12 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Sugar and Charm
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Health Info
Macros
153g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?