Name: One-Bowl Cherry Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups unbleached flour; 3/4 cup sugar + 1 tbsp; 3 dashes nutmeg; 1/3 cup melted refined coconut oil; 2 cups dark sweet cherries; 1 tsp of both almond extract and vanilla extract; 2 tsp baking powder; 1/2 tsp pink salt or sea salt; 2 eggs or egg substitute of choice; 1 cup milk; 1/4 tsp baking soda

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

This one-bowl cherry cake is easy to make and perfectly moist with hints of almond and vanilla.

Tree Nuts

Milk

Wheat

Eggs

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Sugars & Sweeteners

sugar

Seasonings

ground nutmeg

Oils

milliliter

coconut oil

Fresh Fruit

Dark Sweet Cherries

Extracts

almond extract

Rising Agents

baking powder

himalayan salt

eggs

milk

baking soda

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Zinc

Minerals

Sodium

Potassium

Calories

Water

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin C

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Trans fatty acids

Vitamin K

Cholesterol

Vitamin D

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Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/one-bowl-cherry-cake-1949718

One-Bowl Cherry Cake

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