Name: Upside-Down Cherry Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 large eggs; 1/2 teaspoon almond extract; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1 1/2 cups all-purpose flour; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 20-ounces can cherry pie filling; 1/4 cup butter , softened; 10 tablespoons milk

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

This cherry upside-down cake is made with a can of cherry pie filling and a simple 2-egg cake. This is an excellent cake for a special treat.

Tree Nuts

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Extracts

milliliter

almond extract

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

vanilla extract

Rising Agents

baking powder

Pie Fillings

cherry pie filling

Butter & Margarine

butter

milk

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin C

Vitamins

Water

Vitamin D

Trans fatty acids

Vitamin A

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Moist, light cake, full of almond flavor. The cherries are just a bonus. Simple to make and unique in taste. One of my favorites.

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Upside-Down Cherry Cake

Dairy

Baking Goods

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Upside-Down Cherry Cake

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