Name: Vanilla Cake with Cherries and Cream
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 teaspoons pure vanilla extract; 1 pound/455 grams ripe cherries, pitted and quartered; 1 cup/240 milliliters heavy whipping cream; ⅓ cup/80 milliliters canola oil; 4 tablespoons granulated sugar, divided; ¼ teaspoon kosher salt; 1 cup/200 grams granulated sugar; ½ cup/120 grams whole milk; 1 tablespoon fresh lemon juice; 1¾ cup/245 grams all-purpose flour; 1 tablespoon unsalted butter, softened; 2 teaspoons baking powder; 3 large eggs, at room temperature

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

cherries

Creams & Creamers

heavy cream

Oils

canola oil

Sugars & Sweeteners

sugar

Seasonings

Coarse Salt

whole milk

Juice

lemon juice

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Rising Agents

baking powder

eggs

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lactose

Vitamin K

Folic Acid (B9)

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Beta-carotene

Water

Calories

Cholesterol

Vitamin D

Lutein+zeaxanthin

Vitamin B6

Thiamin (B1)

Selenium

Copper

Zinc

Potassium

Phosphorus

Protein

Beta-cryptoxanthin

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

Sodium

Magnesium

Calcium

Sugar

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Vanilla Cake with Cherries and Cream

Baking Goods

Produce

Dairy

Beverages

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