Name: Olive oil cherry cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1 Cup Fresh cherries, pitted and cut in half; 1 1/2 Cup Sugar; 1/4 Cup Almond flour; 3/4 Cup Full Fat Sour cream; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1 Cup Olive oil; 1/4 tsp Cardamom; 1 Cup Cake Flour; 4 Large Eggs; 3/4 tsp Cinnamon; 2/3 Cup AP Flour

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

A sweet and fluffy olive oil cherry cake - a decadent treat that will make your taste buds sing!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Fresh Fruit

gram

cherries

Sugars & Sweeteners

sugar

Flour & Meal

almond flour

Creams & Creamers

sour cream

Rising Agents

baking powder

baking soda

Oils

milliliter

olive oil

Seasonings

ground cardamom

cake flour

eggs

ground cinnamon

all purpose flour

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Manganese

Minerals

Folic Acid (B9)

Lycopene

Vitamin D

Calories

Water

Vitamin K

Vitamin A

Beta-carotene

Vitamin C

Trans fatty acids

Lactose

Carbohydrates

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Magnesium

Calcium

Sugar

Protein

Potassium

Phosphorus

Iron

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Copper

Dietary Fiber

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Olive oil cherry cake

Produce

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/olive-oil-cherry-cake-1942161

Olive oil cherry cake

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