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Olive oil cherry cake
A sweet and fluffy olive oil cherry cake - a decadent treat that will make your taste buds sing!
2
193
5
1 hr 25 min
TOTAL TIME
826
CALORIES
$0.91
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 cup cherries
pitted and cut in half
1/4 cup almond flour
1 1/2 cups sugar
4 large eggs
3/4 cup sour cream
full fat
1/2 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp baking soda
1 cup olive oil
1/4 tsp cardamom
2/3 cup ap flour
1 cup cake flour
Directions
8 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on One Sarcastic Baker
Health Info
Macros
82g
CARBS
52g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Upside-Down Cherry Cake
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Chocolate Cherry Cake
Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?
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