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An Italian in my kitchen

Homemade Fresh Cherry Cake

This fast and easy Cherry Cake is easy and moist, made with yogurt and bursting with fresh cherries.  Serve it plain or with a dollop of whipped cream and a fresh chocolate dipped cherry!
2
1,276
25
1 hr 5 min
TOTAL TIME
378
CALORIES
$2.17
PER SERVING
Homemade Fresh Cherry Cake
Ingredients
15 INGREDIENTS
8 SERVINGS
Lemon
1/2 whole lemon
Vanilla
1 tsp vanilla
Vegetable Oil
1/4 cup vegetable oil
Fresh Cherries
2 cups fresh cherries
pitted
Regular Yogurt
1/2 cup regular yogurt
Chocolate
2 oz chocolate
Cherries
10 whole cherries
Baking Soda
1/4 tsp baking soda
Flour
1 1/4 cups flour
Baking Powder
1 1/2 tsp baking powder
Sugar
1/2 cup sugar
Sugar
1 tbsp sugar
Whipped Cream
1 cup whipped cream
Egg Yolk
1 whole egg yolk
Milk
1/4 cup milk
Directions
6 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on An Italian in my kitchen
Health Info
Macros
60g
CARBS
13g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?