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The Messy Baker by Jenny
Pecan Glazed Cherry Buttermilk Cake
A deliciously moist buttermilk cake topped with a sweet pecan glaze and tart cherries - perfect for any special occasion or Sunday brunch.
1 hr
TOTAL TIME
846
CALORIES
$1.43
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
2 large eggs
3 cups all-purpose flour
1 tsp vanilla extract
1/2 cup unsalted butter
1/4 cup buttermilk
1 cup chopped diamond of california pecans
1 tsp almond extract
6 tbsp unsalted butter
1 cup brown sugar
2 cups pitted cherries
1 pinch kosher salt
1 tsp kosher salt
2 cups brown sugar
2 cups buttermilk
2 tsp baking soda
Directions
20 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Messy Baker by Jenny
Health Info
Macros
126g
CARBS
34g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?
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