RECIPESPRODUCTSPANTRYSHOPPING
The Messy Baker by Jenny

Pecan Glazed Cherry Buttermilk Cake

A deliciously moist buttermilk cake topped with a sweet pecan glaze and tart cherries - perfect for any special occasion or Sunday brunch.
1 hr
TOTAL TIME
846
CALORIES
$1.43
PER SERVING
Pecan Glazed Cherry Buttermilk Cake
Health Info
Macros
126g
CARBS
34g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?