Name: Pecan Glazed Cherry Buttermilk Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon kosher salt; Pinch of kosher salt; 1/2 cup unsalted butter; 1/4 cup buttermilk; 1 heaping cup chopped Diamond of California Pecans; 6 tablespoons unsalted butter; 1 teaspoon almond extract; 2 cups pitted cherries; 1 cup brown sugar; 2 large eggs; 2 cups brown sugar; 2 cups buttermilk; 2 teaspoons baking soda

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

A deliciously moist buttermilk cake topped with a sweet pecan glaze and tart cherries - perfect for any special occasion or Sunday brunch.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Seasonings

Coarse Salt

Butter & Margarine

unsalted butter

buttermilk

Nuts Seeds & Mixes

pecans

almond extract

Fresh Fruit

cherries

Sugars & Sweeteners

brown sugar

eggs

Rising Agents

baking soda

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin A

Protein

Folic Acid (B9)

Trans fatty acids

Vitamin D

Dietary Fiber

Magnesium

Phosphorus

Sodium

Copper

Vitamin C

Vitamin K

Vitamin B6

Choline

Beta-cryptoxanthin

Iron

Potassium

Zinc

Manganese

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pecan Glazed Cherry Buttermilk Cake

Baking Goods

Dairy

Snacks

Produce

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