Name: Almond Cherry Cake
Ingredients: 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; powdered sugar; 1 teaspoon baking powder; 2 large eggs; 1/2 cup granulated sugar; 25 cherries; 1/2 cup almond flour

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

Moist, light cake, full of almond flavor. The cherries are just a bonus. Simple to make and unique in taste. One of my favorites.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

eggs

sugar

Fresh Fruit

cherries

almond flour

Vitamin D

Vitamins

Beta-cryptoxanthin

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Folic Acid (B9)

Protein

Calories

Phosphorus

Minerals

Magnesium

Trans fatty acids

Riboflavin (B2)

Iron

Calcium

Sugar

Carbohydrates

Selenium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Water

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Dairy

Baking Goods

Produce

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Almond Cherry Cake

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