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Shweta in the Kitchen
Vanilla Sponge Cake with Whipped Cream and Fruits
This easy eggless vanilla sponge cake with whipped cream frosting and fruits is the perfect cake for any occasion and celebration. It's fresh, light, and melts in the mouth!!
2
458
95
1 hr
TOTAL TIME
418
CALORIES
$0.76
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
1/2 cup milk
1/2 cup condensed milk
2 tbsp granulated sugar
1 tsp white vinegar
1 tsp baking powder
1/2 cup powdered sugar
1 1/4 cups all purpose flour
1/4 cup blueberries
4 whole strawberries
1 tsp vanilla extract
1 tsp vanilla extract
1 whole kiwi
1 whole mango
1/2 cup butter
1/2 tsp baking soda
2 cups heavy whipping cream
Directions
40 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Shweta in the Kitchen
Health Info
Macros
37g
CARBS
28g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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