Name: Vanilla Sponge Cake with Whipped Cream and Fruits
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 teaspoon vanilla extract; ½ cup milk; ½ cup condensed milk; 2-3 tablespoon granulated sugar; 1 teaspoon white vinegar; 1 teaspoon baking powder; ½ - ¾ cup powdered sugar; 1¼ cups all purpose flour; ¼ cup blueberries; 4-5 strawberries; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1 Kiwi; 1 Mango; ½ cup butter; 2 cup heavy whipping cream

Sponge Cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

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What are some common mistakes to avoid when making Sponge Cake?

This easy eggless vanilla sponge cake with whipped cream frosting and fruits is the perfect cake for any occasion and celebration. It's fresh, light, and melts in the mouth!!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

milk

Canned & Dry Milk

condensed milk

Sugars & Sweeteners

gram

sugar

Vinegar

white vinegar

Rising Agents

baking powder

powdered sugar

Flour & Meal

all purpose flour

Fresh Fruit

blueberry

strawberry

baking soda

kiwi

mango

Butter & Margarine

butter

Creams & Creamers

heavy cream

Folic Acid (B9)

Vitamins

Copper

Minerals

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

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Vanilla Sponge Cake with Whipped Cream and Fruits

Baking Goods

Dairy

Condiment & Toppings

Produce

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