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Golden Sesame Tofu Delight
A scrumptious sesame-coated tofu dish with a sweet, sour, and spicy sauce that's bursting with flavor! Perfectly pan-fried tofu cubes are topped with a mouthwatering glaze and fresh scallions for a satisfying meal.
2
22 min
TOTAL TIME
622
CALORIES
$2.08
PER SERVING
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Ingredients
13 INGREDIENTS
2 SERVINGS
3 tbsp soy sauce
Directions
8 STEPS
5 min
PREP TIME
17 min
COOK TIME
22 min
TOTAL TIME
1
Press the extra-firm tofu between paper towels to remove excess moisture, then cut into ¾-inch cubes.
2
Coat the tofu cubes evenly on all sides with the all-purpose flour.
3
Heat the vegetable oil in a cast iron or non-stick pan until shimmering.
4
Fry the tofu cubes in a single layer in the hot oil until golden brown on all sides, approximately 3 minutes per side. Then set aside on a plate lined with paper towels.
5
In a saucepan, whisk together the soy sauce, rice vinegar, grated ginger, minced garlic, sesame seeds, sesame oil, raw honey, red pepper flakes, and corn starch until fully combined.
6
Bring the sauce to a full boil over medium heat, whisking continuously. Allow it to cook for about 5 minutes or until it thickens and becomes translucent.
7
Remove the sauce from heat.
8
Serve the tofu over rice, drizzle with the sauce, and garnish with sliced scallions.
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Health Info
Macros
44g
CARBS
41g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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