RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Golden Sesame Tofu Delight

A scrumptious sesame-coated tofu dish with a sweet, sour, and spicy sauce that's bursting with flavor! Perfectly pan-fried tofu cubes are topped with a mouthwatering glaze and fresh scallions for a satisfying meal.
2
22 min
TOTAL TIME
619
CALORIES
$2.62
PER SERVING
Golden Sesame Tofu Delight
Ingredients
13 INGREDIENTS
2 SERVINGS
Rice Vinegar
2 tbsp rice vinegar
Fresh Ginger
1 tsp fresh ginger
Soy Sauce
3 tbsp soy sauce
All-purpose Flour
1/2 cup all-purpose flour
Scallions
4 whole scallions
thinly sliced
Raw Honey
2 tbsp raw honey
Extra Firm Tofu
1/2 lbs extra firm tofu
Garlic
1 clove garlic
minced
Sesame Seeds
1/2 tbsp sesame seeds
Sesame Oil
1 tbsp sesame oil
Red Pepper Flakes
1/4 tsp red pepper flakes
Corn Starch
1 tsp corn starch
Vegetable Oil
3 tbsp vegetable oil
Directions
8 STEPS
5 min
PREP TIME
17 min
COOK TIME
22 min
TOTAL TIME
1
Press the extra-firm tofu between paper towels to remove excess moisture, then cut into ¾-inch cubes.
2
Coat the tofu cubes evenly on all sides with the all-purpose flour.
3
Heat the vegetable oil in a cast iron or non-stick pan until shimmering.
4
Fry the tofu cubes in a single layer in the hot oil until golden brown on all sides, approximately 3 minutes per side. Then set aside on a plate lined with paper towels.
5
In a saucepan, whisk together the soy sauce, rice vinegar, grated ginger, minced garlic, sesame seeds, sesame oil, raw honey, red pepper flakes, and corn starch until fully combined.
6
Bring the sauce to a full boil over medium heat, whisking continuously. Allow it to cook for about 5 minutes or until it thickens and becomes translucent.
7
Remove the sauce from heat.
8
Serve the tofu over rice, drizzle with the sauce, and garnish with sliced scallions.
Health Info
Macros
43g
CARBS
41g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT