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Golden Caramelized Tofu Bites
Savor the delightful flavors of these Golden Caramelized Tofu Bites, made with an irresistible sweet and spicy glaze. Cooked to perfection, these tender tofu cubes will make it onto your list of favorite quick and easy dishes.
3
15 min
TOTAL TIME
306
CALORIES
$1.12
PER SERVING
Ingredients
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Slice the drained tofu width-wise into 6 slabs.
2
Place the tofu slabs on a clean kitchen towel and gently press to remove excess liquid, then cut the slabs into 1-inch cubes.
3
In a small bowl, combine hoisin sauce, soy sauce, chili garlic sauce, and rice vinegar, whisking well to create the Asian glaze.
4
Toss tofu cubes with cornstarch until evenly coated.
5
Heat the extra-virgin olive oil in a large nonstick skillet over medium-high heat.
6
Add minced ginger and garlic and cook for 30 seconds, or until fragrant.
7
Add tofu cubes to the skillet and cook for 3 minutes without stirring, until the bottoms turn golden-brown.
8
Toss the tofu cubes and cook for 5 more minutes, tossing occasionally to brown all sides evenly.
9
Pour in the prepared Asian glaze and cook for 2 more minutes, stirring frequently until the tofu absorbs the glaze and turns caramelized.
10
Remove the skillet from heat and serve the Golden Caramelized Tofu Bites immediately.
Health Info
Macros
9g
CARBS
21g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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