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Golden Sesame Tofu and Broccoli

Delicious golden tofu chunks tossed in a rich sesame glaze, accompanied by tender broccoli - delivering a delightful blend of sweet, tangy, and spicy flavors. Perfect for a flavorful dinner, served with steamed rice or your favorite noodles.
2
35 min
TOTAL TIME
305
CALORIES
$1.75
PER SERVING
Golden Sesame Tofu and Broccoli
Directions
MAIN
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a bowl, combine soy sauce, rice vinegar, maple syrup, minced garlic, minced ginger, toasted sesame oil and red pepper flakes. Stir in the cornstarch-mixture.
2
Place the tofu pieces in a large oven-safe skillet on medium heat. Cook until each side is golden brown, about 5 minutes per side.
3
Pre-heat the oven's broiler and position the top oven rack about six inches from the heat source. Transfer the pan to the oven, broil the tofu for about 7 minutes until it gets crispy.
4
Transfer the pan back to the stovetop and set to medium-low heat. (Remember, handle with care as it would be hot).
5
Pour the prepared sauce over the tofu and add broccoli florets to the pan.
6
Simmer for about 5 minutes, until the sauce has thickened and the broccoli is tender.
7
Garnish with sesame seeds and sliced green onions before serving.
Health Info
Macros
24g
CARBS
14g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?