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Golden-Pistachio Crusted Chicken Tenders
Versatile and mouth-watering, these Golden-Pistachio Crusted Chicken Tenders are guaranteed to be a hit with the whole family. Tender chicken is coated in a flavor-packed mixture, including freshly roasted pistachios and crunchy panko breadcrumbs, then baked until perfectly golden. A delightful mix ...
3
37 min
TOTAL TIME
400
CALORIES
$2.19
PER SERVING
SAVE
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Ingredients
Directions
8 STEPS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
1
Preheat oven to 375 degrees F and lightly grease a baking tray.
2
In a medium shallow bowl, combine the beaten eggs, lemon juice, minced garlic, sea salt, ground black pepper, and paprika. Stir well to combine.
3
Put the roasted pistachios in a blender or food processor and pulse until they reach a coarse, breadcrumb-like consistency.
4
In another shallow bowl, combine the ground pistachios, panko breadcrumbs, and grated Parmesan cheese.
5
Dip each chicken tender into the egg mixture first, letting any excess drip off. Then, coat them in the pistachio mixture. Place each coated chicken tender onto the prepared baking tray.
6
Bake chicken tenders for 20 minutes, flipping halfway through to ensure an even golden color.
7
After baking, ensure the chicken tenders are fully cooked through by checking they reach an internal temperature of 165 degrees F.
8
For an extra-golden finish, broil the chicken tenders for around 2-3 minutes. Watch them closely to avoid burning. Serve warm with your favorite dipping sauce.
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Health Info
Macros
15g
CARBS
20g
FAT
39g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why do my breaded chicken strips come out soggy?
Should I defrost frozen breaded chicken strips before cooking them?
Can I refry breaded chicken strips that have gone soft?
Are breaded chicken strips healthy?
Can I bake breaded chicken strips instead of frying them?
Why are my breaded chicken strips dry inside?
What type of dipping sauces go well with breaded chicken strips?
How can I add flavor to breaded chicken strips?
Can I use breaded chicken strips in sandwiches and salads?
Should I turn the chicken strips while baking?
