Name: Golden-Pistachio Crusted Chicken Tenders
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 lb Chicken Tenders, trimmed of any excess fat and patted dry; 1/2 cup Panko Breadcrumbs; 1/4 Cup Grated Parmesan Cheese; 2 Large eggs, beaten; 1 cup Pistachios, roasted and unsalted; 1/2 Tsp Paprika; 2 cloves Garlic, minced; 1/2 Tsp Ground Black Pepper; 2 Tbsp Lemon Juice; 1/4 Tsp Sea Salt

Breaded Chicken Bites Meal

What is the best dipping sauce for chicken tenders?

Why do my chicken tenders always end up dry and tough?

How long should I marinate the chicken tenders before cooking?

What can I use instead of breadcrumbs for the coating?

My coating doesn't stick well to the chicken. What can I do?

How can I make my chicken tenders more flavorful?

What is the right oil temperature for frying chicken tenders?

Can I bake the chicken tenders instead of frying?

How can I make a crispier coating for my chicken tenders?

Versatile and mouth-watering, these Golden-Pistachio Crusted Chicken Tenders are guaranteed to be a hit with the whole family. Tender chicken is coated in a flavor-packed mixture, including freshly roasted pistachios and crunchy panko breadcrumbs, then baked until perfectly golden. A delightful mix of textures and flavors that make for an unforgettable meal.

Milk

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chicken tenderloin

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panko

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grated parmesan cheese

eggs

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pistachios

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paprika

Fresh Vegetables

garlic

black pepper

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milliliter

lemon juice

sea salt

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Lycopene

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Vitamin B6

Choline

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Beta-cryptoxanthin

Lutein+zeaxanthin

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Crispy and sizzling chicken tenders marinated with an umami-packed sauce and baked to perfection in the Oven. Tossed in a Korean-inspired gochujang glaze for some sweet and spicy kick, these tenders are paired perfectly with an easy to whip up honey mustard dipping sauce. All the delectable flavors minus the guilt of deep-frying!

Crispy Korean-Style Oven Baked Chicken Tenders

Golden-Pistachio Crusted Chicken Tenders

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Preheat oven to 375 degrees F and lightly grease a baking tray.

In a medium shallow bowl, combine the beaten eggs, lemon juice, minced garlic, sea salt, ground black pepper, and paprika. Stir well to combine.

Put the roasted pistachios in a blender or food processor and pulse until they reach a coarse, breadcrumb-like consistency.

In another shallow bowl, combine the ground pistachios, panko breadcrumbs, and grated Parmesan cheese.

Dip each chicken tender into the egg mixture first, letting any excess drip off. Then, coat them in the pistachio mixture. Place each coated chicken tender onto the prepared baking tray.

Bake chicken tenders for 20 minutes, flipping halfway through to ensure an even golden color.

After baking, ensure the chicken tenders are fully cooked through by checking they reach an internal temperature of 165 degrees F.

For an extra-golden finish, broil the chicken tenders for around 2-3 minutes. Watch them closely to avoid burning. Serve warm with your favorite dipping sauce.

Versatile and mouth-watering, these Golden-Pistachio Crusted Chicken Tenders are guaranteed to be a hit with the whole family. Tender chicken is coated in a flavor-packed mixture, including freshly roasted pistachios and crunchy panko breadcrumbs, then baked until perfectly golden. A delightful mix 

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