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Golden Perfection Baked Potato Fries

Experience the true delight of homemade fries with our Golden Perfection Baked Potato Fries. This recipe authenticates the flavorful combination of russet potatoes, quality olive oil, and gourmet seasonings that bake into the crispiest, delectable fries. Cut into classic fry shapes and eased into a ...
5
1 hr 5 min
TOTAL TIME
345
CALORIES
$0.61
PER SERVING
Golden Perfection Baked Potato Fries
Directions
6 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat oven to 450 degrees and line two large baking sheets with parchment paper, reducing clean up and preventing fries from sticking.
2
Clean and cut the russet potatoes into 1/2 inch fries to ensure even and quick cooking.
3
In a large bowl, toss the cut potatoes with extra virgin olive oil, paprika, garlic powder, pink Himalayan sea salt and all-purpose seasoning to coat them evenly.
4
Transfer the seasoned fries onto prepared baking sheets, spreading them out into a single layer.
5
Bake in the preheated oven for 45 minutes, flipping the fries at 15-minute intervals to ensure even and golden browning.
6
Remove from oven and let the fries cool on the baking sheets for about 5 minutes to maintain their crispiness. Serve warm.
Health Info
Macros
51g
CARBS
15g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?