Name: Golden Perfection Baked Potato Fries
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon pink Himalayan sea salt; 1 tablespoon store bought all-purpose seasoning; 8 medium russet potatoes, cleaned and cut into 1/2 inch fries; 6 tablespoons extra virgin olive oil

Baked Potato

What toppings can I put on my baked potato?

Experience the true delight of homemade fries with our Golden Perfection Baked Potato Fries. This recipe authenticates the flavorful combination of russet potatoes, quality olive oil, and gourmet seasonings that bake into the crispiest, delectable fries. Cut into classic fry shapes and eased into a hot oven, these baked fries emerge as golden, crunchy treats ready for your enjoyment.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

garlic powder

paprika

himalayan salt

all purpose seasoning

Fresh Vegetables

russet potato

Oils

milliliter

extra virgin olive oil

Water

Calories

Protein

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Calories from Fat

Total polyunsaturated fatty acids

Calcium

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden Perfection Baked Potato Fries

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/golden-perfection-baked-potato-fries-2724996-3.jpeg

Preheat oven to 450 degrees and line two large baking sheets with parchment paper, reducing clean up and preventing fries from sticking.

Clean and cut the russet potatoes into 1/2 inch fries to ensure even and quick cooking.

In a large bowl, toss the cut potatoes with extra virgin olive oil, paprika, garlic powder, pink Himalayan sea salt and all-purpose seasoning to coat them evenly.

Transfer the seasoned fries onto prepared baking sheets, spreading them out into a single layer.

Bake in the preheated oven for 45 minutes, flipping the fries at 15-minute intervals to ensure even and golden browning.

Remove from oven and let the fries cool on the baking sheets for about 5 minutes to maintain their crispiness. Serve warm.

Experience the true delight of homemade fries with our Golden Perfection Baked Potato Fries. This recipe authenticates the flavorful combination of russet potatoes, quality olive oil, and gourmet seasonings that bake into the crispiest, delectable fries. Cut into classic fry shapes and eased into a 

Golden Perfection Baked Potato Fries

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