Name: Golden Pan-Seared Breakfast Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon fine sea salt; 1 red bell pepper, seeded and finely diced; 3 tablespoons canola oil; 6 medium red-skinned potatoes, cubed; 1 teaspoon mild smoked paprika; 2 cloves garlic, minced; 1 large onion, finely diced; 1/2 teaspoon freshly ground black pepper

Breakfast Potatoes

What type of potato is best for making breakfast potatoes?

What other ingredients can I add to breakfast potatoes?

How should I store leftover breakfast potatoes?

What is the best way to cook breakfast potatoes?

How can I prevent breakfast potatoes from sticking to the pan?

Can I make breakfast potatoes ahead of time?

Crispy, golden, and appetizing, these breakfast potatoes are fried with a delightful medley of onions, peppers, and spices. A classic side dish that's quick to prepare and pairs excellently with any hearty morning meal.

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sea salt

Fresh Vegetables

red bell pepper

Oils

milliliter

canola oil

red potato

smoked paprika

garlic

onion

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin E

Lycopene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Beta-cryptoxanthin

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Quick, easy, crispy, oven-baked breakfast potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with garlic, paprika, Italian herbs.

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Easy Sheet Pan Breakfast Potatoes

Golden Pan-Seared Breakfast Potatoes

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/golden-pan-seared-breakfast-potatoes-2724528-2.jpeg

In a large pot filled with boiling water, parboil cubed red-skinned potatoes for 5 minutes, then drain thoroughly.

Over medium heat, warm canola oil in a large nonstick skillet.

Add finely diced onion. Sauté until they become translucent, which takes about 5 minutes.

Add finely diced red bell pepper and minced garlic. Cook for an additional 2 minutes until pepper softens.

Increase the heat slightly. Add the parboiled potatoes to the skillet along with mild smoked paprika, fine sea salt, and freshly ground black pepper.

Cover the skillet and let cook for 10 minutes until potatoes are fork-tender, stirring occasionally to prevent sticking. Make sure to evenly distribute the spices.

Remove the cover, turn up the heat to medium-high, and cook the potatoes for another 8 minutes. Stir occasionally until they turn golden brown.

Adjust seasoning according to personal preference while still hot and then serve alongside your favorite breakfast dish.

Golden Pan-Seared Breakfast Potatoes

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