Create a delicious and easy one-pan breakfast with these oven-baked herbed breakfast potatoes. The flavorful combination of garlic, paprika, and Italian herbs creates a crispy and savory addition to your morning.
Melt the unsalted butter in a microwave or on the stove. Set aside.
4
In a large bowl, combine diced potatoes, melted butter, olive oil, salt, black pepper, paprika, garlic powder, ginger powder, onion powder, and Italian seasoning. Toss until potatoes are evenly coated.
5
Spread the seasoned potatoes on a large 11x17 inch baking tray in a single layer.
6
Bake the potatoes for 20 minutes or until cooked through.
7
Switch your oven to the broiler setting and broil the potatoes for 4-5 minutes, until golden brown and crispy.
8
Remove from the oven, let cool for a minute, then garnish with chopped fresh parsley before serving.