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Crispy, Oven-Baked Herbed Breakfast Potatoes
Create a delicious and easy one-pan breakfast with these oven-baked herbed breakfast potatoes. The flavorful combination of garlic, paprika, and Italian herbs creates a crispy and savory addition to your morning.
4
35 min
TOTAL TIME
226
CALORIES
$0.52
PER SERVING
Ingredients
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Peel, clean, and evenly dice the potatoes.
3
Melt the unsalted butter in a microwave or on the stove. Set aside.
4
In a large bowl, combine diced potatoes, melted butter, olive oil, salt, black pepper, paprika, garlic powder, ginger powder, onion powder, and Italian seasoning. Toss until potatoes are evenly coated.
5
Spread the seasoned potatoes on a large 11x17 inch baking tray in a single layer.
6
Bake the potatoes for 20 minutes or until cooked through.
7
Switch your oven to the broiler setting and broil the potatoes for 4-5 minutes, until golden brown and crispy.
8
Remove from the oven, let cool for a minute, then garnish with chopped fresh parsley before serving.
Health Info
Macros
28g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
236 Recipes for Breakfast Potatoes
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