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Crispy, Oven-Baked Herbed Breakfast Potatoes

Create a delicious and easy one-pan breakfast with these oven-baked herbed breakfast potatoes. The flavorful combination of garlic, paprika, and Italian herbs creates a crispy and savory addition to your morning.
4
35 min
TOTAL TIME
226
CALORIES
$0.52
PER SERVING
Crispy, Oven-Baked Herbed Breakfast Potatoes
Ingredients
11 INGREDIENTS
6 SERVINGS
Olive Oil
3 tbsp olive oil
Fresh Parsley
1/4 cup fresh parsley
chopped, for garnish
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Garlic Powder
1 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Potatoes
2 lbs potatoes
Ginger Powder
1/2 tsp ginger powder
Salt
1 tsp salt
Paprika
1 tsp paprika
Unsalted Butter
2 tbsp unsalted butter
Italian Seasoning
2 tsp italian seasoning
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Peel, clean, and evenly dice the potatoes.
3
Melt the unsalted butter in a microwave or on the stove. Set aside.
4
In a large bowl, combine diced potatoes, melted butter, olive oil, salt, black pepper, paprika, garlic powder, ginger powder, onion powder, and Italian seasoning. Toss until potatoes are evenly coated.
5
Spread the seasoned potatoes on a large 11x17 inch baking tray in a single layer.
6
Bake the potatoes for 20 minutes or until cooked through.
7
Switch your oven to the broiler setting and broil the potatoes for 4-5 minutes, until golden brown and crispy.
8
Remove from the oven, let cool for a minute, then garnish with chopped fresh parsley before serving.
Health Info
Macros
28g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?