RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.

This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan!
68
18,414
66
1 hr
TOTAL TIME
757
CALORIES
$3.11
PER SERVING
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
Health Info
Macros
45g
CARBS
54g
FAT
26g
PROTEIN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?