Cooklist AI
Crispy Air Fryer Breakfast Potatoes
Serve up the crispiest, most delectable breakfast potatoes using your air fryer. Perfectly seasoned with a blend of pantry spices and finished with a light coating of olive oil, this easy breakfast side dish will upgrade your weekend breakfasts or holiday brunches.
4
32 min
TOTAL TIME
154
CALORIES
$0.32
PER SERVING
Ingredients
Directions
5 STEPS
7 min
PREP TIME
25 min
COOK TIME
32 min
TOTAL TIME
1
In a large mixing bowl, combine diced Russet potatoes, salt, black pepper, garlic powder, onion powder, chili powder, dried parsley, and olive oil. Toss until the potatoes are evenly coated.
2
Preheat your air fryer to 400°F (200°C).
3
Place the seasoned potatoes in the air fryer and cook them for 15 minutes. Afterwards, pull out the basket and toss the potatoes to cook them evenly.
4
Continue to cook the potatoes for an additional 10 minutes or until golden and crispy.
5
Always follow the brand-specific guidelines and safety precautions of your air fryer for the best results.
Health Info
Macros
28g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
3 Recipes for Breakfast Potatoes
Frequently Asked Questions
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?
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