Name: Crispy Air Fryer Breakfast Potatoes
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Ingredients: 1 tablespoon olive oil; 4 cups diced Russet potatoes; 1 1/2 teaspoons salt; 1 teaspoon chili powder; 1 tablespoon dried parsley; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Breakfast Potatoes

What type of potato is best for making breakfast potatoes?

What other ingredients can I add to breakfast potatoes?

How should I store leftover breakfast potatoes?

What is the best way to cook breakfast potatoes?

How can I prevent breakfast potatoes from sticking to the pan?

Can I make breakfast potatoes ahead of time?

Serve up the crispiest, most delectable breakfast potatoes using your air fryer. Perfectly seasoned with a blend of pantry spices and finished with a light coating of olive oil, this easy breakfast side dish will upgrade your weekend breakfasts or holiday brunches.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

russet potato

Seasonings

salt

chili powder

dried parsley

garlic powder

onion powder

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

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Crispy Air Fryer Breakfast Potatoes

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-air-fryer-breakfast-potatoes-2703244-3.jpeg

In a large mixing bowl, combine diced Russet potatoes, salt, black pepper, garlic powder, onion powder, chili powder, dried parsley, and olive oil. Toss until the potatoes are evenly coated.

Preheat your air fryer to 400°F (200°C).

Place the seasoned potatoes in the air fryer and cook them for 15 minutes. Afterwards, pull out the basket and toss the potatoes to cook them evenly.

Continue to cook the potatoes for an additional 10 minutes or until golden and crispy.

Always follow the brand-specific guidelines and safety precautions of your air fryer for the best results.

Crispy Air Fryer Breakfast Potatoes

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