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Golden Crisp Breakfast Taters

Enjoy our mouth-watering Golden Crisp Breakfast Taters, a delightful combination of perfectly fried red potatoes, sautéed onions, and red peppers. These potatoes offer an irresistible crunch on the outside and a soft, tender interior to enhance any hearty breakfast.
3
35 min
TOTAL TIME
323
CALORIES
$1.31
PER SERVING
Golden Crisp Breakfast Taters
Ingredients
8 INGREDIENTS
4 SERVINGS
Red Skinned Potatoes
6 medium red skinned potatoes
diced
Olive Oil
3 tbsp olive oil
Salt
1 tsp salt
Onion
1 large onion
thinly sliced
Garlic
1 clove garlic
minced
Red Bell Pepper
1 whole red bell pepper
chopped
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Ground Paprika
1 tsp ground paprika
Directions
PREPARATION
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Gather all the ingredients.
SAUTÉING
2
Heat the olive oil in a large nonstick skillet over medium heat.
3
Add the thinly sliced onion and sauté until it is tender and translucent.
4
Mix in the chopped red bell pepper and minced garlic. Cook for 1 minute longer.
COOKING
5
Incorporate the diced potatoes, ground paprika, salt, and freshly ground black pepper to the skillet.
6
Cover the skillet and let it cook for approximately 15 minutes until the potatoes are tender.
BROWNING
7
Uncover the pan, then increase the heat to medium-high.
8
Continue cooking for another 10 minutes, stirring occasionally until the potatoes turn golden brown.
FINISHING
9
Taste the potatoes. Adjust the seasonings if needed, adding more salt or pepper to your preference.
Health Info
Macros
51g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?