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Golden Crisp Breakfast Taters

Enjoy our mouth-watering Golden Crisp Breakfast Taters, a delightful combination of perfectly fried red potatoes, sautéed onions, and red peppers. These potatoes offer an irresistible crunch on the outside and a soft, tender interior to enhance any hearty breakfast.
3
35 min
TOTAL TIME
323
CALORIES
$1.31
PER SERVING
Golden Crisp Breakfast Taters
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Ingredients
8 INGREDIENTS
4 SERVINGS
Red Skinned Potatoes
6 medium red skinned potatoes
diced
Olive Oil
3 tbsp olive oil
Salt
1 tsp salt
Onion
1 large onion
thinly sliced
Garlic
1 clove garlic
minced
Red Bell Pepper
1 whole red bell pepper
chopped
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Ground Paprika
1 tsp ground paprika
Directions
PREPARATION
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Gather all the ingredients.
SAUTÉING
2
Heat the olive oil in a large nonstick skillet over medium heat.
3
Add the thinly sliced onion and sauté until it is tender and translucent.
4
Mix in the chopped red bell pepper and minced garlic. Cook for 1 minute longer.
COOKING
5
Incorporate the diced potatoes, ground paprika, salt, and freshly ground black pepper to the skillet.
6
Cover the skillet and let it cook for approximately 15 minutes until the potatoes are tender.
BROWNING
7
Uncover the pan, then increase the heat to medium-high.
8
Continue cooking for another 10 minutes, stirring occasionally until the potatoes turn golden brown.
FINISHING
9
Taste the potatoes. Adjust the seasonings if needed, adding more salt or pepper to your preference.
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Health Info
Macros
51g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?