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With Peanut Butter On Top
Easy Sheet Pan Breakfast Potatoes
An easy way to make breakfast potatoes with minimal cleanup! Great side dish to any meal, freezer-friendly AND perfect for meal prepping.
1
1,320
55 min
TOTAL TIME
245
CALORIES
$1.00
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1/2 tsp salt
1/2 medium red onion
3 whole bell pepper
1/4 tsp black pepper
fresh parsley
freshly chopped
1 1/2 lbs red potatoes
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on With Peanut Butter On Top
Health Info
Macros
33g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
VEGAN
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Frequently Asked Questions
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?
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