Name: Easy Pasta with Feta Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 12 ounces penne pasta; 3 cups chicken broth or water; 1, 8- ounce block of feta cheese; 1/2 teaspoon sea salt; 0.75 ounces about 1/4 cup fresh basil, roughly chopped; 2 cloves garlic; 1/4 teaspoon ground black pepper; 1 pint cherry tomatoes; 1 tablespoon extra-virgin olive oil

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

How can I adjust the consistency of the dish?

What are common mistakes to avoid when making Feta Pasta?

This feta pasta is ultra-creamy, studded with roasted tomatoes, and baked entirely in one dish!

Milk

Wheat

Pastas & Noodles

gram

penne pasta

Stocks & Broths

milliliter

chicken broth

Cheese

feta cheese

Seasonings

sea salt

Fresh Vegetables

fresh basil

garlic

black pepper

cherry tomato

Oils

extra virgin olive oil

Calories from Fat

Calories

Pantothenic acid (B5)

Vitamins

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin E

Choline

Alpha-carotene

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Pasta with Feta Cheese

Pasta, Sauces, Grain

Meal

Dairy

Baking Goods

Produce

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Easy Pasta with Feta Cheese

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