Name: Easy Pasta with Feta Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1, 8- ounce block of feta cheese; 3 cups chicken broth or water; 12 ounces penne pasta; 1/2 teaspoon sea salt; 0.75 ounces about 1/4 cup fresh basil, roughly chopped; 2 cloves garlic; 1/4 teaspoon ground black pepper; 1 tablespoon extra-virgin olive oil; 1 pint cherry tomatoes

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

How can I adjust the consistency of the dish?

What are common mistakes to avoid when making Feta Pasta?

This feta pasta is ultra-creamy, studded with roasted tomatoes, and baked entirely in one dish!

Milk

Wheat

Cheese

gram

feta cheese

Stocks & Broths

milliliter

chicken broth

Pastas & Noodles

penne pasta

Seasonings

sea salt

Fresh Vegetables

fresh basil

garlic

black pepper

Oils

extra virgin olive oil

cherry tomato

Calories from Fat

Calories

Pantothenic acid (B5)

Vitamins

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin E

Choline

Alpha-carotene

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Pasta with Feta Cheese

Dairy

Meal

Pasta, Sauces, Grain

Baking Goods

Produce

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