Name: Golden Crusted Parmesan Baby Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon ground black pepper; 2 cloves garlic, minced; 1 cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon salt; 1 1/2 pounds baby potatoes, cut into halves

Potato Dish

What type of potato should I use for my dish?

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A delightfully flavorful side dish of baby potatoes, crusted with golden and crispy parmesan cheese. Roasted to perfection, these potatoes are savory, succulent, and a guaranteed crowd-pleaser. They are simply tastier and more sophisticated than regular french fries!

Milk

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

black pepper

Fresh Vegetables

garlic

Cheese

parmigiano reggiano cheese

salt

Baby Potato Medley

Sugar

Carbohydrates

Vitamin C

Vitamins

Vitamin E

Lycopene

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Choline

Alpha-carotene

Water

Calories

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy the perfect harmony of crispy russet and sweet potatoes, roasted to perfection with savory seasonings and aromatic thyme. The vegetables' natural flavors shine through, harmonizing in this simple yet satisfying side dish. Perfect for family dinners, it pairs beautifully with a variety of main courses.

Golden Duo Roasted Potatoes

Dive into a plateful of Parmesan-Herbed Roasted Baby Potatoes. These buttery, oven-roasted baby potatoes are beautifully seasoned with fresh rosemary, garlic, and smoky paprika, then tossed in decadent Parmesan cheese. An easy yet impressive side dish that's packed with flavor.

Parmesan-Herbed Roasted Baby Potatoes

Savor the crispiness and savory taste of these Parmesan-Garlic Roasted Baby Potatoes. These buttery, cheesy, oven-roasted goodies are flavored with garlic, Italian seasonings, a hint of paprika, and topped with fresh Parmesan, leaving you with a side dish that's not just delicious, but also easy to prepare.

Parmesan-Garlic Roasted Baby Potatoes

Enjoy these perfectly golden crispy potatoes paired with a homemade zesty vegan ranch dipping sauce. It's an ideal snack, appetizer, or side dish you can enjoy guilt-free!

Golden Crispy Potatoes and Zesty Vegan Ranch Dipping Sauce

These Garlic-Lemon Lustrous Roasted Potatoes provide a delightful taste of zesty lemon and savory garlic, baked to perfection in the oven. A perfect side dish for any main course that will impress your family and guests.

Garlic-Lemon Lustrous Roasted Potatoes

These pan-seared baby Yukon Gold potatoes are kissed with garlic and herbs, delivering a creamy interior encased in a crunchy golden crust. Infused with the rich flavors of chicken broth, each bite rewards you with a delightful blend of textures and tastes. They are a perfect accompaniment to your main dish, be it steak or roast chicken.

Golden Crisp Garlic-Herb Baby Potatoes

Savor the aroma and taste of these golden garlic-parmesan baby potatoes. They're roasted to perfection, achieving a delicious balance between a crispy exterior and a tender center. Each bite delivers an irresistible garlic parmesan flavor that will elevate any meal. The final touch of fresh parsley leaves brings a vibrant contrast and another layer of flavor.

Golden Garlic-Parmesan Baby Potatoes

Experience the delight of our Golden Garlic-Lemon Baby Potatoes that envelop your palate with a savory tinge of citrus! The tender heart of our baby potatoes contrasts exquisitely with their crispy golden exterior, making them an irresistible side dish to any main course.

Golden Garlic-Lemon Baby Potatoes

Golden Crusted Parmesan Baby Potatoes

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/golden-crusted-parmesan-baby-potatoes-2725854-2.jpeg

Preheat the oven to 425 degrees Fahrenheit. Brush a baking dish with 1 tablespoon olive oil.

Evenly sprinkle the grated Parmigiano-Reggiano cheese over the greased baking dish.

In a large bowl, combine the halved baby potatoes, remaining 1 tablespoon olive oil, minced garlic, salt, and ground black pepper. Toss until the potatoes are well-coated.

Arrange the potatoes on the cheesy baking dish, cut side down, pressing each into the cheese.

Bake in the preheated oven until the potatoes are tender and the parmesan cheese forms a crispy, golden crust, about 20 minutes. Let them cool in the dish for 5 minutes to set.

After cooling, gently break the potatoes apart before serving. Best enjoyed warm.

Golden Crusted Parmesan Baby Potatoes

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