Golden Crispy Potatoes and Zesty Vegan Ranch Dipping Sauce
Enjoy these perfectly golden crispy potatoes paired with a homemade zesty vegan ranch dipping sauce. It's an ideal snack, appetizer, or side dish you can enjoy guilt-free!
Whisk together unsweetened soy milk and lemon juice and set aside for about 10 minutes to create a vegan 'buttermilk'
2
In a medium bowl, combine vegan mayonnaise, 'buttermilk', minced garlic, minced onion, chopped parsley, sliced chives, chopped baby dill, garlic powder, paprika, salt, and black pepper. Whisk together until well mixed.
3
Chill the dressing in the refrigerator for at least an hour to let the flavors meld together.
POTATOES
4
Cut the baby potatoes in half.
5
Heat olive oil over medium-high heat.
6
Fry potatoes cut side down until golden brown and crisp.
7
Flip and fry briefly on the skin side until it has a little color, then remove from heat.
SERVING
8
Serve the crispy potatoes hot with the chilled vegan ranch dressing for dipping.