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Golden Crispy Potatoes and Zesty Vegan Ranch Dipping Sauce

Enjoy these perfectly golden crispy potatoes paired with a homemade zesty vegan ranch dipping sauce. It's an ideal snack, appetizer, or side dish you can enjoy guilt-free!
5
35 min
TOTAL TIME
749
CALORIES
$2.95
PER SERVING
Golden Crispy Potatoes and Zesty Vegan Ranch Dipping Sauce
Directions
VEGAN RANCH
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Whisk together unsweetened soy milk and lemon juice and set aside for about 10 minutes to create a vegan 'buttermilk'
2
In a medium bowl, combine vegan mayonnaise, 'buttermilk', minced garlic, minced onion, chopped parsley, sliced chives, chopped baby dill, garlic powder, paprika, salt, and black pepper. Whisk together until well mixed.
3
Chill the dressing in the refrigerator for at least an hour to let the flavors meld together.
POTATOES
4
Cut the baby potatoes in half.
5
Heat olive oil over medium-high heat.
6
Fry potatoes cut side down until golden brown and crisp.
7
Flip and fry briefly on the skin side until it has a little color, then remove from heat.
SERVING
8
Serve the crispy potatoes hot with the chilled vegan ranch dressing for dipping.
Health Info
Macros
45g
CARBS
60g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?