Name: Golden Crispy Potatoes and Zesty Vegan Ranch Dipping Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.5 lbs baby potatoes; black pepper to taste; 1/2 cup unsweetened soy milk; 2 cloves garlic, minced; 2 tablespoons baby dill, finely chopped; 1/2 tablespoon olive oil; 1 cup vegan mayonnaise; 2 tablespoon lemon juice; 2 tablespoons white onion, minced; 1 tablespoon parsley, finely chopped; 2 tablespoons chives, finely sliced; 1 teaspoon paprika; salt to taste; 1 teaspoon garlic powder

Potato Dish

What type of potato should I use for my dish?

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Enjoy these perfectly golden crispy potatoes paired with a homemade zesty vegan ranch dipping sauce. It's an ideal snack, appetizer, or side dish you can enjoy guilt-free!

Soybeans

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

Baby Potato Medley

Seasonings

black pepper

Non Dairy Milk

milliliter

Unsweetened Soy Milk

garlic

fresh dill

Oils

olive oil

Condiments

vegan mayonnaise

Juice

lemon juice

white onion

fresh parsley

fresh chives

paprika

salt

garlic powder

Potassium

Minerals

Vitamin E

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin A

Protein

Dietary Fiber

Selenium

Water

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Choline

Alpha-carotene

Beta-carotene

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Golden Crispy Potatoes and Zesty Vegan Ranch Dipping Sauce

Produce

Baking Goods

Dairy

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/golden-crispy-potatoes-and-zesty-vegan-ranch-dipping-sauce-2726546-3.jpeg

Whisk together unsweetened soy milk and lemon juice and set aside for about 10 minutes to create a vegan 'buttermilk'

In a medium bowl, combine vegan mayonnaise, 'buttermilk', minced garlic, minced onion, chopped parsley, sliced chives, chopped baby dill, garlic powder, paprika, salt, and black pepper. Whisk together until well mixed.

Chill the dressing in the refrigerator for at least an hour to let the flavors meld together.

Fry potatoes cut side down until golden brown and crisp.

Flip and fry briefly on the skin side until it has a little color, then remove from heat.

Serve the crispy potatoes hot with the chilled vegan ranch dressing for dipping.

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