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Golden Crust Rotisserie Chicken and Broccoli Gratin

This recipe transforms simple ingredients into a delicious comfort food. With a golden crust made of breadcrumbs and cheddar, filled with flavorful chicken and tender broccoli in a velvety sauce, it's perfect as a standalone dish. With the use of store-bought rotisserie chicken, it's also convenient...
4
35 min
TOTAL TIME
499
CALORIES
$1.56
PER SERVING
Golden Crust Rotisserie Chicken and Broccoli Gratin
Ingredients
13 INGREDIENTS
4 SERVINGS
Broccoli Florets
7 7/8 g broccoli florets
cut into bite-sized pieces
Cheddar Cheese
2 5/8 g cheddar cheese
grated
Fresh Breadcrumbs
2 5/8 g fresh breadcrumbs
Garlic
1 clove garlic
minced
Butter
7/8 g butter
Sunflower Oil
2 tbsp sunflower oil
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
Onion
1 medium onion
finely chopped
Chicken Stock
5 1/8 ml chicken stock
Salt
salt
to taste
All-purpose Flour
1 3/8 g all-purpose flour
Black Pepper
black pepper
to taste
Milk
5 1/8 ml milk
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to broil.
2
Boil the broccoli florets in salted water for about 5 minutes until they are tender yet crisp. Drain well and arrange them in a shallow ovenproof dish.
3
In a large skillet, heat the butter and sunflower oil over medium heat. Add the chopped onion and minced garlic. Cook until they soften and gain a bit of color.
4
To the skillet, add the shredded rotisserie chicken and stir to distribute the garlic and onion evenly.
5
Sprinkle flour over the chicken and stir until all ingredients are well coated.
6
Slowly pour in the milk and chicken stock while continuously stirring; this ensures that the flour blends seamlessly into the liquid to form a smooth sauce.
7
Bring the mixture to a simmer over medium heat, stirring constantly until it thickens.
8
Season with salt, and freshly ground black pepper.
9
Pour the creamy chicken mixture over the previously arranged broccoli.
10
Mix the grated cheddar cheese and fresh breadcrumbs together, then sprinkle over the top of the casserole.
11
Place the dish under the broiler, and cook until the cheese is melted and the topping is golden and crisp, around 5 minutes.
12
Remove from oven, allow it to cool for a couple of minutes before serving and enjoy your delightful Gratin!
Health Info
Macros
31g
CARBS
25g
FAT
33g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?