Name: Pear Croissant Bread Pudding with Creme Anglaise
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 teaspoon cinnamon; 1 Tablespoon butter; 3 eggs; 3 egg yolks; 1 teaspoon vanilla; 1 1/2 teaspoons vanilla; 6 croissants cut up into 1 inch cubes; 1/4 cup sugar; 2 pears cored and sliced thinly; 1/4 cup pecans coarsely chopped; 4 tablespoons sugar; 2 cups milk; 1 cup hot milk

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

There’s something about bread pudding that screams comfort, and this Pear Croissant Bread Pudding with Creme Anglaise takes comfort to an even more luscious level!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Butter & Margarine

butter

eggs

Extracts

milliliter

vanilla extract

Breakfast Bakery

croissant

Sugars & Sweeteners

sugar

Fresh Fruit

pear

Nuts Seeds & Mixes

pecans

milk

Manganese

Minerals

Copper

Zinc

Vitamin D

Vitamins

Cyanocobalamin (B12)

Iodine

Lycopene

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Protein

Dietary Fiber

Carbohydrates

Beta-carotene

Folic Acid (B9)

Vitamin K

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Vitamin B6

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Folate Equivalents

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Pear Croissant Bread Pudding with Creme Anglaise

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