Name: Goat Cheese Fondue with Fried Sage
Total time: 30 min
Ingredients: a pinch each of salt; 1 teaspoon olive oil; 16 ounces goat cheese; 10-15 sage leaves; fried sage; 3/4 cup dry white wine; bread, apples, fresh vegetables; 3 tablespoons unsalted butter; 2 garlic cloves; 3/4 cup heavy cream

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

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Indulge in this creamy, gooey goat cheese fondue with a crunchy fried sage topping - the perfect appetizer for your next cozy gathering!

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Oils

milliliter

olive oil

Cheese

goat cheese

Fresh Vegetables

fresh sage

Wine

sauvignon blanc white wine

Bread

bread

Butter & Margarine

unsalted butter

garlic

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Choline

Vitamins

Vitamin K

Magnesium

Minerals

Sugar

Vitamin A

Vitamin C

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Iron

Calcium

Calories

Water

Protein

Zinc

Phosphorus

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Lutein+zeaxanthin

Manganese

Pantothenic acid (B5)

Folic Acid (B9)

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Goat Cheese Fondue with Fried Sage

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Goat Cheese Fondue with Fried Sage

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