Name: Goat Cheese Fondue with Fried Sage
Total time: 30 min
Ingredients: a pinch each of salt; 10-15 sage leaves; 16 ounces goat cheese; fried sage; 3/4 cup dry white wine; 3 tablespoons unsalted butter; 2 garlic cloves; 3/4 cup heavy cream; bread, apples, fresh vegetables; 1 teaspoon olive oil

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Indulge in this creamy, gooey goat cheese fondue with a crunchy fried sage topping - the perfect appetizer for your next cozy gathering!

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Fresh Vegetables

fresh sage

Cheese

goat cheese

Wine

milliliter

sauvignon blanc white wine

Butter & Margarine

unsalted butter

garlic

Creams & Creamers

heavy cream

Bread

bread

Oils

olive oil

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Choline

Vitamins

Vitamin K

Magnesium

Minerals

Sugar

Vitamin A

Vitamin C

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Iron

Calcium

Calories

Water

Protein

Zinc

Phosphorus

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Lutein+zeaxanthin

Manganese

Pantothenic acid (B5)

Folic Acid (B9)

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Goat Cheese Fondue with Fried Sage

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Goat Cheese Fondue with Fried Sage

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