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From The Larder
Gluten-Free Savoury Breakfast Muffins with Cheese & Bacon
These Gluten-Free Savoury Breakfast Muffins are xanthan gum free and use only oats and almond flour. Gorgeously cheesy, punctured with bacon bits and glistening with honey
3
60
1
33 min
TOTAL TIME
416
CALORIES
$0.79
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
2 tbsp honey
plus 2 tablespoons extra for brushing
6 1/3 g cream cheese
2 3/4 g almond flour
6 1/3 g unsalted butter
3 1/2 g streaky bacon
1/4 tsp paprika
5 5/8 g gluten free oats
rolled
4 3/8 g cheddar cheese
1/2 tsp mustard powder
2 whole eggs
1/2 tsp bicarbonate of soda
2 tsp baking powder
Directions
7 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
View Directions on From The Larder
Health Info
Macros
16g
CARBS
34g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are Breakfast Muffins?
What ingredients do I need to make Breakfast Muffins?
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What are some common mistakes to avoid when making Breakfast Muffins?
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Can I meal prep Breakfast Muffins in advance?
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