Name: Gluten-Free Savoury Breakfast Muffins with Cheese & Bacon
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 eggs; 125 g cheddar cheese; 2 tablespoons honey + 2 tablespoons extra for brushing; 180 g cream cheese; 80 g almond flour; 80 g unsalted butter; ½ teaspoon bicarbonate of soda; 100 g streaky bacon; ¼ teaspoon paprika; 2 teaspoons baking powder; 160 g rolled gluten-free oats; ½ teaspoon mustard powder

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

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These Gluten-Free Savoury Breakfast Muffins are xanthan gum free and use only oats and almond flour. Gorgeously cheesy, punctured with bacon bits and glistening with honey

Milk

Eggs

Tree Nuts

gram

eggs

Cheese

cheddar cheese

Honey

milliliter

honey

cream cheese

Flour & Meal

almond flour

Butter & Margarine

unsalted butter

Rising Agents

baking soda

Bacon & Sausage

bacon

Seasonings

paprika

baking powder

Cereals

oats

dry mustard

Vitamin D

Vitamins

Zinc

Minerals

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin A

Vitamin C

Vitamin E

Lactose

Water

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Vitamin B6

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Total polyunsaturated fatty acids

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Iron

Magnesium

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Sodium

Vitamin K

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Pantothenic acid (B5)

Alpha-carotene

Manganese

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Gluten-Free Savoury Breakfast Muffins with Cheese & Bacon

Dairy

Condiment & Toppings

Baking Goods

Meat & Seafood

Meal

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