Name: Gluten-Free Savoury Breakfast Muffins with Cheese & Bacon
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 80 g almond flour; 2 tablespoons honey + 2 tablespoons extra for brushing; 100 g streaky bacon; 80 g unsalted butter; ¼ teaspoon paprika; 180 g cream cheese; 2 teaspoons baking powder; 160 g rolled gluten-free oats; ½ teaspoon mustard powder; 2 eggs; ½ teaspoon bicarbonate of soda; 125 g cheddar cheese

muffin

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Can I use oil instead of butter in my muffin recipe?

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Can I substitute whole wheat flour for white flour in my muffin recipe?

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Why are the bottoms of my muffins always burnt?

These Gluten-Free Savoury Breakfast Muffins are xanthan gum free and use only oats and almond flour. Gorgeously cheesy, punctured with bacon bits and glistening with honey

Milk

Eggs

Tree Nuts

Gluten Free

Flour & Meal

gram

almond flour

Honey

milliliter

honey

Bacon & Sausage

bacon

Butter & Margarine

unsalted butter

Seasonings

paprika

Cheese

cream cheese

Rising Agents

baking powder

Cereals

oats

dry mustard

eggs

baking soda

cheddar cheese

Vitamin D

Vitamins

Zinc

Minerals

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Copper

Thiamin (B1)

Riboflavin (B2)

Choline

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin A

Vitamin C

Vitamin E

Lactose

Water

Calories

Vitamin B6

Phosphorus

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Vitamin K

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Pantothenic acid (B5)

Alpha-carotene

Manganese

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Hearty Egg and Sweet Potato Breakfast Muffins

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Gluten-Free Savoury Breakfast Muffins with Cheese & Bacon

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

Meal

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