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From The Larder

Gluten-Free Savoury Breakfast Muffins with Cheese & Bacon

These Gluten-Free Savoury Breakfast Muffins are xanthan gum free and use only oats and almond flour. Gorgeously cheesy, punctured with bacon bits and glistening with honey
3
60
1
33 min
TOTAL TIME
416
CALORIES
$0.79
PER SERVING
Gluten-Free Savoury Breakfast Muffins with Cheese & Bacon
Health Info
Macros
16g
CARBS
34g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
What are Breakfast Muffins?
What ingredients do I need to make Breakfast Muffins?
What equipment do I need to make Breakfast Muffins?
Can I use different ingredients in my Breakfast Muffins?
How can I adjust the consistency or texture of my Breakfast Muffins?
What are some common mistakes to avoid when making Breakfast Muffins?
How should I store leftover Breakfast Muffins?
Can I meal prep Breakfast Muffins in advance?