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Gluten Free Quinoa Tabbouleh Salad
This quinoa tabbouleh salad recipe is light, fresh, and makes the perfect side dish for any family get together. It's both vegan and gluten free and takes only 20 minutes to make!
2
469
25 min
TOTAL TIME
282
CALORIES
$1.05
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1/2 cup onion
chopped
1/2 tsp sea salt
1 cup quinoa
uncooked
2 tsp dijon mustard
1/3 cup olive oil
1/2 large cucumber
1 clove garlic
1 small red bell pepper
1/4 tsp black pepper
3 tbsp lemon juice
2 tsp maple syrup
2 bunches fresh parsley
1 can chickpeas
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Eat With Clarity
Health Info
Macros
53g
CARBS
14g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Do I need to soak the bulgur wheat before using it?
Can I make Tabbouleh without bulgur wheat?
What is Tabbouleh?
What are the key ingredients for Tabbouleh?
What kind of bulgur wheat should I use?
How should I chop the herbs for Tabbouleh?
How long can I store Tabbouleh in the fridge?
What can I add to Tabbouleh to make it more flavorful?
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