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Lebanese Tabbouleh Salad
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
2,494
47,475
648
40 min
TOTAL TIME
148
CALORIES
$1.12
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/3 cup extra virgin olive oil
2 whole green onion
3 tbsp lemon juice
salt & pepper
to taste
1/4 cup fresh mint leaves
1/4 cup extra fine bulgur wheat
1 whole vine-ripe firm tomatoes
2 bunches fresh parsley
Directions
6 STEPS
40 min
PREP TIME
40 min
TOTAL TIME
View Directions on Feel Good Foodie
Health Info
Macros
7g
CARBS
13g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Do I need to soak the bulgur wheat before using it?
Can I make Tabbouleh without bulgur wheat?
What is Tabbouleh?
What are the key ingredients for Tabbouleh?
What kind of bulgur wheat should I use?
How should I chop the herbs for Tabbouleh?
How long can I store Tabbouleh in the fridge?
What can I add to Tabbouleh to make it more flavorful?
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