Name: Gluten-Free Mincemeat Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: ¼ teaspoon salt; 40 g gluten-free porridge oats; 2 eggs; 35 g white rice flour; 175 g apple puree; 30 g chestnut flour; 200 g mincemeat; 150 g rice flour; 50 g chestnut flour; 1 teaspoon mixed spice; ½ teaspoon bicarbonate of soda; 1½ teaspoon baking powder; 80 ml light olive oil; 120 g soft light brown sugar; 90 g unsalted butter; 1 teaspoon mixed spice; 50 g soft light brown sugar

mincemeat

Why is it called mincemeat, when it doesn't contain meat?

These Gluten-Free Mincemeat Muffins are light, fluffy, moist and full of Christmas spice and cheer.

Milk

Eggs

Tree Nuts

Seasonings

gram

salt

Cereals

rolled oats

eggs

Flour & Meal

all purpose flour

Fresh Fruit

apple

chestnut flour

Pie Fillings

rice flour

mixed spice

Rising Agents

baking soda

baking powder

Oils

milliliter

Light Olive Oil

Sugars & Sweeteners

light brown sugar

Butter & Margarine

unsalted butter

Water

Calories

Added Sugar

Sugar

Potassium

Minerals

Trans fatty acids

Vitamin D

Vitamins

Carbohydrates

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Choline

Protein

Selenium

Vitamin A

Riboflavin (B2)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin K

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin B6

Mincemeat, marzipan and apple bread wreath - an impressive festive centrepiece full of Christmassy flavours.

Mincemeat, Marzipan and Apple Bread Wreath

Vegan mincemeat cake – this Christmassy vegan bundt cake is perfect for using up mincemeat  or is a perfect festive alternative to a traditional Christmas cake.

Vegan Mincemeat Cake

Mincemeat Muffins are our favourite Christmas baking recipe, offering a great way to use up leftover mincemeat after the holidays. 

Mincemeat Muffins

Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.

Homemade Mincemeat

In 1895, at a time when diet reformers had made "pie" a dirty word, "The Century Cookbook" felt obliged to note that mince pie  was still "the one universally accepted as a treat, and seldom refused by the scoffer."Half a century earlier, the influential writer Sarah Josepha Hale made the same point, rather testily: "The custom of eating mince pies at Christmas was too firmly rooted for the 'Pilgrim Fathers' to abolish; so it would be vain for me to attempt it. At Thanksgiving too, they are considered indispensable; but I may be allowed to hope that during the remainder of the year, this rich, expensive and exceedingly unhealthy diet will be used very sparingly....or children they should be forbidden food; so tempting is the taste, that the only security consists in not tasting."Mince pie, the irresistible temptation? The addictive menace? Could this really be mince pie they were talking about? These days you never see it outside of holiday dinners, and it's fading even there. The Food

Modern mincemeat Recipe

This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, laced with brandy, and made without meat. It’s the perfect vegetarian mincemeat filling for making into festive Christmas mince pies and tarts.

Easy Mincemeat Recipe

All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing.

Mincemeat and Apple Jalousie

Gluten-Free Mincemeat Muffins

Baking Goods

Meal

Dairy

Produce

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