Name: Mincemeat, Marzipan and Apple Bread Wreath
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 g fast action yeast; 1 medium eating apple; 2 Tbsp apricot jam; 50 g unsalted butter; 1/2 tsp salt; 100 g icing sugar; 300 g strong white bread flour; 150 ml full fat milk; 50 g sugar; 1 large egg; one 411g jar mincemeat; 350 g marzipan; a drop of milk

mincemeat

Why is it called mincemeat, when it doesn't contain meat?

Mincemeat, marzipan and apple bread wreath - an impressive festive centrepiece full of Christmassy flavours.

Milk

Eggs

Tree Nuts

Wheat

Rising Agents

gram

rapid rise yeast

Fresh Fruit

apple

Jellies & Jam

apricot jam

Butter & Margarine

unsalted butter

Seasonings

salt

Sugars & Sweeteners

powdered sugar

Flour & Meal

bread flour

milliliter

whole milk

sugar

eggs

Pie Fillings

Candy

marzipan

milk

Vitamin C

Vitamins

Trans fatty acids

Niacin (B3)

Riboflavin (B2)

Protein

Calories

Water

Beta-cryptoxanthin

Cholesterol

Vitamin D

Added Sugar

Sugar

Folic Acid (B9)

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Vegan mincemeat cake – this Christmassy vegan bundt cake is perfect for using up mincemeat  or is a perfect festive alternative to a traditional Christmas cake.

Vegan Mincemeat Cake

Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.

Homemade Mincemeat

Mincemeat Muffins are our favourite Christmas baking recipe, offering a great way to use up leftover mincemeat after the holidays. 

Mincemeat Muffins

In 1895, at a time when diet reformers had made "pie" a dirty word, "The Century Cookbook" felt obliged to note that mince pie  was still "the one universally accepted as a treat, and seldom refused by the scoffer."Half a century earlier, the influential writer Sarah Josepha Hale made the same point, rather testily: "The custom of eating mince pies at Christmas was too firmly rooted for the 'Pilgrim Fathers' to abolish; so it would be vain for me to attempt it. At Thanksgiving too, they are considered indispensable; but I may be allowed to hope that during the remainder of the year, this rich, expensive and exceedingly unhealthy diet will be used very sparingly....or children they should be forbidden food; so tempting is the taste, that the only security consists in not tasting."Mince pie, the irresistible temptation? The addictive menace? Could this really be mince pie they were talking about? These days you never see it outside of holiday dinners, and it's fading even there. The Food

Modern mincemeat Recipe

This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, laced with brandy, and made without meat. It’s the perfect vegetarian mincemeat filling for making into festive Christmas mince pies and tarts.

Easy Mincemeat Recipe

These Gluten-Free Mincemeat Muffins are light, fluffy, moist and full of Christmas spice and cheer.

Gluten-Free Mincemeat Muffins

All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing.

Mincemeat and Apple Jalousie

Mincemeat, Marzipan and Apple Bread Wreath

Baking Goods

Produce

Condiment & Toppings

Dairy

Snacks

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