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An Edible Mosaic
Easy Mincemeat Recipe
This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, laced with brandy, and made without meat. It’s the perfect vegetarian mincemeat filling for making into festive Christmas mince pies and tarts.
3
140
12
1 hr
TOTAL TIME
223
CALORIES
$0.61
PER SERVING
Ingredients
20 INGREDIENTS
16 SERVINGS
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter
1 tsp orange zest
1 tsp lemon zest
3/4 cup raisins
3 tbsp lemon juice
1 cup apple cider
3 medium granny smith apples
peeled and chopped small
1 medium sweet red apple
peeled and chopped
3/4 cup golden raisins
1/2 cup dried cranberries
1/4 cup fresh orange juice
from 1 large orange
1 1/4 cups dark brown sugar
lightly packed
1/2 cup slivered almonds
very finely chopped
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground allspice
3 tbsp brandy
Directions
5 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on An Edible Mosaic
Health Info
Macros
38g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Can I eat mincemeat raw?
Why is it called mincemeat, when it doesn't contain meat?
Can I make my own mincemeat?
Is all mincemeat vegetarian?
Could I use mincemeat in other dishes?
Does mincemeat contain alcohol?
Can I use mincemeat all year round?
What fruits are used in mincemeat?
Can I adjust the spices in my mincemeat?
Can mincemeat be made vegan?
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