Name: Vegan Mincemeat Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 225 g vegan block butter; 2-3 Tbsp rum, whisky or orange juice; 1/2 tsp bicarbonate of soda; 2 tsp baking powder; 2 tsp cider or white wine vinegar; 80 g unsweetened non-dairy yogurt; finely grated zest of 2 oranges; 350 g plain flour; 240 ml unsweetened non-dairy milk; 1/2 tsp salt; 300 g light brown soft sugar; 350 g mincemeat; 120 g icing sugar; 3 tsp mixed spice

mincemeat

Why is it called mincemeat, when it doesn't contain meat?

Vegan mincemeat cake – this Christmassy vegan bundt cake is perfect for using up mincemeat  or is a perfect festive alternative to a traditional Christmas cake.

Tree Nuts

Wheat

Butter & Margarine

gram

vegan butter

Liquor

milliliter

Rising Agents

baking soda

baking powder

Vinegar

apple cider vinegar

Yogurt

vegan yogurt

Fresh Fruit

orange

Flour & Meal

all purpose flour

Non Dairy Milk

almond milk

Seasonings

salt

Sugars & Sweeteners

light brown sugar

Pie Fillings

powdered sugar

mixed spice

Vitamin E

Vitamins

Vitamin D

Vitamin A

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Manganese

Minerals

Copper

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Added Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Mincemeat, marzipan and apple bread wreath - an impressive festive centrepiece full of Christmassy flavours.

Mincemeat, Marzipan and Apple Bread Wreath

Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.

Homemade Mincemeat

Mincemeat Muffins are our favourite Christmas baking recipe, offering a great way to use up leftover mincemeat after the holidays. 

Mincemeat Muffins

In 1895, at a time when diet reformers had made "pie" a dirty word, "The Century Cookbook" felt obliged to note that mince pie  was still "the one universally accepted as a treat, and seldom refused by the scoffer."Half a century earlier, the influential writer Sarah Josepha Hale made the same point, rather testily: "The custom of eating mince pies at Christmas was too firmly rooted for the 'Pilgrim Fathers' to abolish; so it would be vain for me to attempt it. At Thanksgiving too, they are considered indispensable; but I may be allowed to hope that during the remainder of the year, this rich, expensive and exceedingly unhealthy diet will be used very sparingly....or children they should be forbidden food; so tempting is the taste, that the only security consists in not tasting."Mince pie, the irresistible temptation? The addictive menace? Could this really be mince pie they were talking about? These days you never see it outside of holiday dinners, and it's fading even there. The Food

Modern mincemeat Recipe

This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, laced with brandy, and made without meat. It’s the perfect vegetarian mincemeat filling for making into festive Christmas mince pies and tarts.

Easy Mincemeat Recipe

These Gluten-Free Mincemeat Muffins are light, fluffy, moist and full of Christmas spice and cheer.

Gluten-Free Mincemeat Muffins

All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing.

Mincemeat and Apple Jalousie

Vegan Mincemeat Cake

Dairy

Beverages

Baking Goods

Condiment & Toppings

Produce

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Vegan Mincemeat Cake

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