Name: Mincemeat and Apple Jalousie
Cook time: 35 min
Total time: 35 min
Ingredients: 1 tablespoon sifted icing sugar; beaten egg, for brushing; ½ teaspoon mixed spice; 2 tablespoons rum; a little plain flour, for dusting; zest of 1 orange; 1 small Bramley cooking apple; 14 oz mincemeat; 1 x 375 g fresh ready-rolled puff pastry; 1/4 tsp ground cinnamon; 1 dessertspoon golden granulated sugar

mincemeat

Why is it called mincemeat, when it doesn't contain meat?

All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing.

Milk

Eggs

Wheat

Sugars & Sweeteners

gram

powdered sugar

eggs

Seasonings

mixed spice

Liquor

milliliter

Flour & Meal

all purpose flour

Fresh Fruit

orange

apple

Pie Fillings

Frozen Dessert

puff pastry sheets

ground cinnamon

sugar

Vitamin D

Vitamins

Lycopene

Added Sugar

Sugar

Vitamin C

Vitamin B6

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

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Total polyunsaturated fatty acids

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Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Mincemeat, marzipan and apple bread wreath - an impressive festive centrepiece full of Christmassy flavours.

Mincemeat, Marzipan and Apple Bread Wreath

Vegan mincemeat cake – this Christmassy vegan bundt cake is perfect for using up mincemeat  or is a perfect festive alternative to a traditional Christmas cake.

Vegan Mincemeat Cake

Mincemeat Muffins are our favourite Christmas baking recipe, offering a great way to use up leftover mincemeat after the holidays. 

Mincemeat Muffins

Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.

Homemade Mincemeat

In 1895, at a time when diet reformers had made "pie" a dirty word, "The Century Cookbook" felt obliged to note that mince pie  was still "the one universally accepted as a treat, and seldom refused by the scoffer."Half a century earlier, the influential writer Sarah Josepha Hale made the same point, rather testily: "The custom of eating mince pies at Christmas was too firmly rooted for the 'Pilgrim Fathers' to abolish; so it would be vain for me to attempt it. At Thanksgiving too, they are considered indispensable; but I may be allowed to hope that during the remainder of the year, this rich, expensive and exceedingly unhealthy diet will be used very sparingly....or children they should be forbidden food; so tempting is the taste, that the only security consists in not tasting."Mince pie, the irresistible temptation? The addictive menace? Could this really be mince pie they were talking about? These days you never see it outside of holiday dinners, and it's fading even there. The Food

Modern mincemeat Recipe

This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, laced with brandy, and made without meat. It’s the perfect vegetarian mincemeat filling for making into festive Christmas mince pies and tarts.

Easy Mincemeat Recipe

These Gluten-Free Mincemeat Muffins are light, fluffy, moist and full of Christmas spice and cheer.

Gluten-Free Mincemeat Muffins

Mincemeat and Apple Jalousie

Baking Goods

Dairy

Beverages

Produce

Meal

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