Name: Homemade Mincemeat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Juice of a lemon; 3/4 cup mixed peel; 2 1/4 cups raisins; 1/4 cup walnuts; 1/2 teaspoon allspice; 1/4 cup currants; 1 cup brown sugar; 2 apples; Zest of a lemon; 1/2 teaspoon nutmeg; 9 tablespoons salted butter; 1/2 teaspoon cinnamon; 1/2 teaspoon brandy

mincemeat

Why is it called mincemeat, when it doesn't contain meat?

Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Baking Additives

mixed citrus peel

Fruit Based Snacks

raisin

Nuts Seeds & Mixes

walnuts

Seasonings

ground allspice

dried currant

Sugars & Sweeteners

brown sugar

apple

ground nutmeg

Butter & Margarine

salted butter

ground cinnamon

Liquor

milliliter

brandy

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Mincemeat, marzipan and apple bread wreath - an impressive festive centrepiece full of Christmassy flavours.

Mincemeat, Marzipan and Apple Bread Wreath

Vegan mincemeat cake – this Christmassy vegan bundt cake is perfect for using up mincemeat  or is a perfect festive alternative to a traditional Christmas cake.

Vegan Mincemeat Cake

Mincemeat Muffins are our favourite Christmas baking recipe, offering a great way to use up leftover mincemeat after the holidays. 

Mincemeat Muffins

In 1895, at a time when diet reformers had made "pie" a dirty word, "The Century Cookbook" felt obliged to note that mince pie  was still "the one universally accepted as a treat, and seldom refused by the scoffer."Half a century earlier, the influential writer Sarah Josepha Hale made the same point, rather testily: "The custom of eating mince pies at Christmas was too firmly rooted for the 'Pilgrim Fathers' to abolish; so it would be vain for me to attempt it. At Thanksgiving too, they are considered indispensable; but I may be allowed to hope that during the remainder of the year, this rich, expensive and exceedingly unhealthy diet will be used very sparingly....or children they should be forbidden food; so tempting is the taste, that the only security consists in not tasting."Mince pie, the irresistible temptation? The addictive menace? Could this really be mince pie they were talking about? These days you never see it outside of holiday dinners, and it's fading even there. The Food

Modern mincemeat Recipe

This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, laced with brandy, and made without meat. It’s the perfect vegetarian mincemeat filling for making into festive Christmas mince pies and tarts.

Easy Mincemeat Recipe

These Gluten-Free Mincemeat Muffins are light, fluffy, moist and full of Christmas spice and cheer.

Gluten-Free Mincemeat Muffins

All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing.

Mincemeat and Apple Jalousie

Homemade Mincemeat

Produce

Baking Goods

Snacks

Dairy

Beverages

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