Name: Glazed Pineapple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 large eggs; 20 ounces crushed pineapple; 3/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup heavy whipping cream; 1/2 cup unsalted butter; 1 1/4 cups granulated sugar; 2 teaspoons baking soda; 2 cups all purpose flour; 1 teaspoon vanilla extract

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

This delicious pineapple cake is made with a moist, buttery cake and topped with a glaze of crushed pineapple, brown sugar, and butter. The perfect balance of sweet and tart, this cake is sure to become a family favorite. Plus, it's easy to make and ready in no time!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Canned Fruit

milliliter

crushed pineapple

Sugars & Sweeteners

sugar

Seasonings

salt

Creams & Creamers

heavy cream

Butter & Margarine

unsalted butter

Rising Agents

baking soda

Flour & Meal

all purpose flour

Extracts

vanilla extract

Trans fatty acids

Vitamin K

Vitamins

Vitamin D

Vitamin A

Vitamin C

Lactose

Carbohydrates

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Protein

Calories

Dietary Fiber

Beta-carotene

Dietary Folate Equivalents

Magnesium

Calcium

Sugar

Water

Selenium

Cholesterol

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pineapples create a beautiful pattern that makes this cake hard to resist.

Tropical Delight: Vegan Pineapple Upside-Down Cake

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Tropical Caramelized Pineapple Cake

Experience a burst of flavors with this non-dairy version of Pineapple Cake. Prepared with fresh pineapples and a delicate blend of brown sugar, this moist and tender cake is further enhanced with a hint of cinnamon, rum, and vanilla. You won't even miss your mixer!

Sweet Delight Pineapple Cake

Enjoy the sweet tropical flavor of fresh pineapple in this homemade Pineapple Pound Cake. This moist, tender cake is packed with chopped pineapple and topped with a glaze of pineapple juice and sugar for a sweet dessert that your family will love. Try this easy recipe today and experience the deliciousness of pineapple pound cake.

Pineapple Pound Cake

This Pineapple Cake needs no frosting . 

Super Moist Pineapple Cake

A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd! 

This Pineapple Cake Recipe is perfectly sweet, fruity, and moist. It's infused with so much pineapple flavor and topped with homemade whipped cream!

Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home. 

Banana Pineapple Cake

Glazed Pineapple Cake

Dairy

Produce

Baking Goods

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Glazed Pineapple Cake

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