RECIPESPRODUCTSPANTRYSHOPPING
The declicious spoon

Glazed Carrots With Honey & Balsamic

Tender glazed carrots with honey & balsamic vinegar pan-roasted along with fresh thyme. An easy one-pan side dish that only takes 20 minutes. Easy enough for a weeknight dinner and fancy enough to serve for a dinner party. Pairs perfectly with turkey, chicken and lamb and duck.
2
699
7
22 min
TOTAL TIME
82
CALORIES
$0.38
PER SERVING
Glazed Carrots With Honey & Balsamic
Ingredients
6 INGREDIENTS
4 SERVINGS
Carrots
1 lb carrots
Salt
1 pinch salt
Fresh Thyme
1 1/2 tsp fresh thyme
Water
1/4 cup water
Honey
3 tbsp honey
Balsamic Vinegar
1 tsp balsamic vinegar
Directions
7 STEPS
2 min
PREP TIME
20 min
COOK TIME
22 min
TOTAL TIME
View Directions on The declicious spoon
Health Info
Macros
20g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?