Name: Glazed Carrots With Honey & Balsamic
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Ingredients: 1 lb carrots; 1 pinch salt; 3 tbsp honey; 1/4 cup water; 1 tsp balsamic vinegar; 1 1/2 tsp fresh thyme

strawberry glaze

Tender glazed carrots with honey & balsamic vinegar pan-roasted along with fresh thyme.   An easy one-pan side dish that only takes 20 minutes. Easy enough for a weeknight dinner and fancy enough to serve for a dinner party.  Pairs perfectly with turkey, chicken and lamb and duck.

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

Seasonings

salt

Honey

milliliter

honey

Water

water

Vinegar

balsamic vinegar

fresh thyme

Beta-carotene

Vitamin A

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Choline

Vitamin C

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Niacin (B3)

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Glazed Carrots With Honey & Balsamic

Produce

Baking Goods

Condiment & Toppings

Beverages

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