Name: Gingerbread Tea Cake
Total time: 65 min
Ingredients: fresh raspberries for garnish; 1 teaspoon ground ginger; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ cup canola oil; ¼ cup granulated sugar or sugar substitute blend equivalent to 1/4 cup sugar; ⅔ cup full-flavor molasses; ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten; ¼ teaspoon salt; 1 ½ teaspoons baking powder; 1 ¼ cups cold water; ¼ teaspoon ground cloves; 2 ⅓ cups all-purpose flour

Tea Cakes

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This low-calorie cake gets its festive flavor from molasses, cinnamon, ginger and ground cloves.  Serve it for dessert at the holidays.

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

raspberry

Seasonings

ground ginger

Rising Agents

baking soda

ground cinnamon

Oils

milliliter

canola oil

Sugars & Sweeteners

sugar

molasses

eggs

salt

baking powder

Water

water

ground clove

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lycopene

Sugar

Carbohydrates

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin D

Protein

Dietary Fiber

Cholesterol

Beta-cryptoxanthin

Lutein+zeaxanthin

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Gingerbread Tea Cake

Produce

Baking Goods

Dairy

Beverages

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