Name: Vegan Russian Tea Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups flour; 1 tsp vanilla extract; 1/2 cup icing sugar; 1 cup walnuts; 1 cup vegan butter

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

These vegan Russian tea cakes are buttery, soft, and with an incredible nutty and earthy flavor. They require just 30 minutes and 5 simple ingredients!

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

Nuts Seeds & Mixes

walnuts

Butter & Margarine

vegan butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Choline

Calcium

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegan Russian Tea Cakes

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Vegan Russian Tea Cakes

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