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Vegan Russian Tea Cakes
These vegan Russian tea cakes are buttery, soft, and with an incredible nutty and earthy flavor. They require just 30 minutes and 5 simple ingredients!
1
1
25 min
TOTAL TIME
204
CALORIES
$0.38
PER SERVING
Ingredients
5 INGREDIENTS
15 SERVINGS
2 cups flour
1 tsp vanilla extract
1/2 cup icing sugar
1 cup walnuts
1 cup vegan butter
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Oh My Veggies
Health Info
Macros
20g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What are tea cakes?
What ingredients do I need to make tea cakes?
Do I need any special equipment to make tea cakes?
What are some tips for making tea cakes?
Can I substitute ingredients in a tea cake recipe?
How can I adjust the consistency of the batter?
What are some common mistakes to avoid when making tea cakes?
How should I store tea cakes?
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