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Savory Spin
Ginger Cardamom Crepes
Add a little pizzazz to your weekend morning with these easy, gluten-free, Ginger Cinnamon Crepes. These are blissful filled with a ginger cardamom apple pear mix and topped with Reddi-wip® Coconut Non-dairy whipped topping.
2
704
1 hr
TOTAL TIME
107
CALORIES
$0.34
PER SERVING
Ingredients
18 INGREDIENTS
15 SERVINGS
1/4 tsp ground ginger
1/8 tsp salt
cardamom apple pear filling
ginger cardamom crepes
2 tbsp brown sugar
coconut non-dairy whipped topping
1 tsp vanilla
2 whole eggs
1 whole bartlett pear
1 whole red delicious apple
3 tbsp pecan pieces
2 tbsp butter
melted
1/4 tsp ground ginger
1/8 tsp cardamom
1/8 tsp cardamom
1/4 cup water
1 cup milk
1 cup gluten free flour
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Savory Spin
Health Info
Macros
14g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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