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Chisel & Fork

German Spaetzle

This spaetzle recipe, aka pasta dumplings, only takes minutes to come together and is the perfect complement to a variety of dishes.
3
66
10 min
TOTAL TIME
215
CALORIES
$0.77
PER SERVING
German Spaetzle
Ingredients
7 INGREDIENTS
4 SERVINGS
Ground Nutmeg
1/4 tsp ground nutmeg
Unsalted Butter
2 tbsp unsalted butter
Eggs
2 whole eggs
All-purpose Flour
1 cup all-purpose flour
Fresh Italian Parsley
2 tbsp fresh italian parsley
chopped
Milk
3 tbsp milk
Salt
1 tsp salt
Directions
6 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Chisel & Fork
Health Info
Macros
24g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Spaetzle with Garlic Butter Mushrooms and Baby Kale
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Spaetzle with Garlic Butter Mushrooms and Baby Kale
Spinach Spaetzle
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Spinach Spaetzle
Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?