Name: German Spaetzle
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 tsp ground nutmeg; 2 tbsp fresh Italian parsley, chopped; 2 tbsp unsalted butter; 2 eggs; 1 cup all-purpose flour; 1 tsp salt; 3 tbsp milk

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

This spaetzle recipe, aka pasta dumplings, only takes minutes to come together and is the perfect complement to a variety of dishes.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Seasonings

gram

ground nutmeg

Fresh Vegetables

fresh parsley

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

salt

milliliter

milk

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. This versatile egg noodle dumpling can be made with or without a spaetzle maker and is perfect for pairing with a variety of sauces or simply sautéed in butter.

Granny's German Spaetzle

Authentic German Spaetzle is a traditional family recipe passed down through generations. These hearty and tender German dumplings are made from a simple dough and are a delicious side for any German dish.

Authentic German Spaetzle

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.

Spaetzle with Gruyère and Caramelized Onions

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Herby Spaetzle with Creamy Lemon Sauce

Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes! Can be made with milk or water for a richer or more traditional taste.

Authentic & Easy German Spaetzle

This recipe for vegan Spinach Spaetzle is not only easy to make but also rich in iron and calcium. The Spaetzle are served with a delicious cheese sauce and fried onions. A great German/Austrian dish veganized!

Spinach Spaetzle

Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you’ll be tempted to make these homemade noodles every day!

Spaetzle with Garlic Butter Mushrooms and Baby Kale

A comforting and flavorful meal featuring buttery sautéed spaetzle tossed with aromatic herbs and topped with crispy smoked ham.

German Spaetzle

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